"It is expected that 1,300 roles will be affected across all of the 370 Pizza Express UK restaurants," said the statement.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
Trust Champions are also responsible for ensuring social distancing being followed in store by everyone to ensure consumers have a clean, safe, and…
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
On a mission to make handcrafted coffee more accessible to all, Costa Coffee has introduced a fourth cup size to its range.
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The Louisville-based company said it would no longer use the phrase in global ads.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
PizzaExpress said earlier this month that 166 of its restaurants are now open and further reopenings are under way.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
Nando’s has been actively involved in social initiatives to contribute their little bit in giving back to the society.
All you need to do is place your order and rent some dishes as per your choice from the restaurant.
Going forward people will also look at separate window for delivery and takeaway.
The vendors that restaurants will look forward would be the vendors who have got highest level of automation at their factories, operations.
Even as they were growing their food truck business, they continued to innovate, working on an alternate product line with the idea that this could be something more they could offer their customers and get it to them using the supply chain they had developed.
SKC is focusing on reviving the F&B industry and protecting employment post the coronavirus lockdown in India.
Indian Frozen food market is expected to be growing at 17% between 2019-2024 as per CAGR.
Most customers would prefer scanning a QR code through their phone and order via a digital menu and also use card and digital payments.
Every year we see new restaurants opening up but this year would be more about saving the existing ones.
Le15 has become the first major victim of the impact that the covid-19 has had on the F&B industry in the country.
One should not restrict themselves from consuming poultry as it has no proven data in lieu of coronavirus.
Going forward there will be lots of issues that catering players are going to have in export materials.
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