"It is expected that 1,300 roles will be affected across all of the 370 Pizza Express UK restaurants," said the statement.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
Trust Champions are also responsible for ensuring social distancing being followed in store by everyone to ensure consumers have a clean, safe, and…
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
On a mission to make handcrafted coffee more accessible to all, Costa Coffee has introduced a fourth cup size to its range.
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The Louisville-based company said it would no longer use the phrase in global ads.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
PizzaExpress said earlier this month that 166 of its restaurants are now open and further reopenings are under way.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
Nando’s has been actively involved in social initiatives to contribute their little bit in giving back to the society.
All you need to do is place your order and rent some dishes as per your choice from the restaurant.
Study found that the average frequency for dining out has declined from 3.70 times per week to 2.86 times per week.
Hospitality Industry continued to change, which has made it more practical and functional in the world
Marriott's food safety program includes enhanced sanitation guidelines and training videos for all operational associates that includes hygiene and disinfecting practices.
We have seen many restaurants either closing their door or re-branding themselves to a compact and feasible model to overcome corona hit.
It will require significant investments, smaller players will be under increasing stress because banks are not going to lend to the current business models where there is no trace ability of products or raw materials.
Hilton's select delivery menu across cities features the top 20 signature dishes from the most popular F&B outlets of Hilton Hotels in those cities, at special delivery prices.
Talking to Restaurant India Vipul Hirani of Crafters Tap House shares how beer industry is facing loss due to lockdown.
My Menu's existing clients have been quick to adapt and have enabled QR Ordering before the countrywide lockdown.
Covid-19: Dark-Kitchen Business will be the next Big Trend Globally Predicts Investors, Food Players
Therefore it is important for restaurants and prospective food players to build business models that are a mix of physical restaurant with a dine in brand, complemented by multiple delivery brands and delivery only kitchens.
The guideline also mentioned, buffet system, food service and mass gathering should be disallowed during Covid-19 pandemic; such services should be resumed only under directions from the concerned statutory authorities.
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