"It is expected that 1,300 roles will be affected across all of the 370 Pizza Express UK restaurants," said the statement.
Every item is prepared in the Kitchen of Kitchen Kraft Luxury Catering and it is sealed pack, making it completely untouched.
Delhi scores highest in terms of restaurant reservation volumes followed by Bangalore and Kolkata.
Trust Champions are also responsible for ensuring social distancing being followed in store by everyone to ensure consumers have a clean, safe, and…
Both dhabas have been sealed till further orders and efforts are on to trace as many contacts as possible of the positive cases.
This comes as an impact of closure of stores due to COVID-19 pandemic and consequent lockdown.
On a mission to make handcrafted coffee more accessible to all, Costa Coffee has introduced a fourth cup size to its range.
The restaurant is following all safety and hygienic guidelines issued by WHO and the government.
The Louisville-based company said it would no longer use the phrase in global ads.
The food at DARYAGANJ is a celebration of robust Indian flavours from the northwest, brought to life using fresh local produce.
PizzaExpress said earlier this month that 166 of its restaurants are now open and further reopenings are under way.
In May, Pizza Hut’s U.S. carryout and delivery sales reached an eight-year high, according to Yum Brands Inc.
Nando’s has been actively involved in social initiatives to contribute their little bit in giving back to the society.
All you need to do is place your order and rent some dishes as per your choice from the restaurant.
In today's world our next conversation is our last meal so I am optimistic that if we are able to survive the onslaught, we will resurge stronger within a period of a year.
Educating more than selling will be the next marketing strategy that all F&B brands should move onto.
In an exclusive interview to Restaurant India, Jagdish Kumar, Owner, NRI Chaiwala talks about his journey from a hotelier to a tea seller.
All team members, including delivery riders, are regularly screened and undergo daily temperature checks, wear masks and gloves.
The resulting loss of revenue would mean loss of jobs or pay cut for thousands of bar workers across the country.
Globally, top restaurant brands are coming up with ways to maintain social distancing post covid as this will be the new normal going forward.
They are not only packed with flavours but also add up to that nutritional value into the dishes.
Talking to Restaurant India Visakh Viswambharan, Director - Cuppa Beverages Pvt. Ltd talks about the restaurant business post lockdown.
In general times, a loyal customer spends 60% more than an ordinary customer.
While large players with low debt will be able to raise money, business revival remains a big question for them, too.
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