The creative force behind Honey & Dough, turned her dream of opening a cozy neighborhood café into one of Delhi NCR’s most beloved café chains.
The café market is expected to grow at a CAGR of 10-15%, while the market size is estimated at a value of more than Rs5000 crores.
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…
The right coffee machine can make or break a café. It’s not just about brewing coffee—it’s about delivering a perfect cup, every single time.
The first major cities which will have the brand are Hyderabad, Bengaluru, Delhi, Mumbai, and Delhi.
From five outlets in 2021, to 40 outlets until April 2023 across 15 cities in India, it has expanded rapidly.
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially…
In an interview with Restaurant India, Thayanithy, Sous Chef at the Signature Club Resort, talks about the future of new dishes at restaurants in the…
In an exclusive telecon with Restaurant India, Mahima Bachhawat shares about her idea
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