This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
The existing promoters, Hajoori family, will continue to own the remaining stake in SHBPL.
The brand continues to grow strong & aims to grow 3x over the next 3 years to deliver 500 crores of revenue by FY24.
At the heart of the partnership is VAHDAM® India’s direct sourcing that procures directly from producers and ensures that farmers get optimum…
APEDA now says “the animals are slaughtered according to the requirement of importing country/importer”.
The food safety body has also asked state food commissioners to conduct an effective enforcement drive to check the adulteration of commonly used…
The entire range by ORCO will be available in more than 100 retail stores including Modern Bazaar, Krishna Super Marche, Honey Money Top, etc.
The bootstrapped company functions on an end-to-end supply chain model that starts from procuring fresh meats to processing, storage, and last-mile…
Tewari joined the company in early 2019 as the Chief Executive Officer is now elevated to the new role.
The group is planning to raise funds by sometime in the middle of next year.
The price band for selling shares has been fixed at ₹286-288 apiece.
They have also raised the Series C round of $32 million led by Lightbox earlier this year.
The restaurant and food industry showed grief over his sudden demise.
The two products are available through Bikano’s wide network of retail and modern trade outlets both within the country and outside.
In an interaction with Restaurant India, Abhay Jaiswal and Arjun Gadkari, Co-Founder, Nilgai Foods talks about their entry into coconut water segment.
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Foods Pvt Ltd expanding into food. With a goal to…
In an interview to restaurant India, Sanjay Chain, Director, Elanpro shares about the growing trend of refrigeration in India.
Restaurants depend on quality food service as that is the main operational need for a restaurant. The basic purpose for any restaurant should be to…
In an exclusive interaction with Restaurant India, Anil Chandok, CEO and President, Chenab Impex, shares his thoughts about the need of modernization…
In a short interaction with Restaurant India, Puneet Manchanda, Director, Home Made Bakers, throws in one-liners on his product categories in the…
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