Business Supplier

PepsiCo and Coca-Cola in their pursuit of consumers that have a much wider variety of drinks to choose has moved aggresively to expand their business

FSSAI has issued a direction in this regard after reports of instances of sale of stale/expired sweets to consumers posing potential health hazards.

In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.

In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.

Statistics show that the health food market and especially the honey category is growing rapidly.

In an exclusive interview with Restaurant India, Siraj Chaudhary, Chairman, Cargill India, talks about his products and offering focusing on high-…

According to industry insider, due to the shortage of high quality premium tea supply in India, branded tea marketing companies are forced to buy…

Akhil Bagga, CEO, LRS India talks about how the technology is helping restaurant and hospitality players during the pandemic.

In addition, the biscuit maker also aims to achieve the benefit of listing on the stock exchanges.

"Giving them free social video templates will help them get news out quickly, which can make a huge difference in surviving the economic impact…

In a conversation with Restaurant India, Mr. Sanjay Jain, Director, Elanpro talks about his journey and experiences while establishing the brand…

All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents…

In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.

With an increase in awareness and education, consumers have become very selective in quality and taste of their food. They have become more demanding…

In an interaction with Restaurant India, Abhay Jaiswal and Arjun Gadkari, Co-Founder, Nilgai Foods talks about their entry into coconut water segment.