This product utilizes Kikkoman Honjozo Soy Sauce from Japan as its primary component, aligning with the "Make In India" initiative.
The existing promoters, Hajoori family, will continue to own the remaining stake in SHBPL.
The brand continues to grow strong & aims to grow 3x over the next 3 years to deliver 500 crores of revenue by FY24.
At the heart of the partnership is VAHDAM® India’s direct sourcing that procures directly from producers and ensures that farmers get optimum…
APEDA now says “the animals are slaughtered according to the requirement of importing country/importer”.
The food safety body has also asked state food commissioners to conduct an effective enforcement drive to check the adulteration of commonly used…
The entire range by ORCO will be available in more than 100 retail stores including Modern Bazaar, Krishna Super Marche, Honey Money Top, etc.
The bootstrapped company functions on an end-to-end supply chain model that starts from procuring fresh meats to processing, storage, and last-mile…
Tewari joined the company in early 2019 as the Chief Executive Officer is now elevated to the new role.
The group is planning to raise funds by sometime in the middle of next year.
The price band for selling shares has been fixed at ₹286-288 apiece.
They have also raised the Series C round of $32 million led by Lightbox earlier this year.
The restaurant and food industry showed grief over his sudden demise.
The two products are available through Bikano’s wide network of retail and modern trade outlets both within the country and outside.
In an exclusive interaction to Restaurant India Ramya Ragupathi, Founder & Creator, Oh My Goodness talks about creating gluten free products.
In a conversation with Restaurant India, Mr. Sanjay Jain, Director, Elanpro talks about his journey and experiences while establishing the brand which is catering to variants segments.
All direct selling FBOs need to take relevant FSSAI licenses, to be updated on a quarterly basis, along with details and identities of their agents and salesman.
In an interview to Restaurant India, Rajneesh Bhasin, CEO, Borges India talks about the growing trend of healthy food in India.
With an increase in awareness and education, consumers have become very selective in quality and taste of their food. They have become more demanding and hence the traditional offerings and approaches do not work to keep them loyal.
In an interaction with Restaurant India, Abhay Jaiswal and Arjun Gadkari, Co-Founder, Nilgai Foods talks about their entry into coconut water segment.
In an exclusive interview to Restaurant India, Perizaad Zorabian talks about her expansion plans in India and globally.
In a telephonic conversation with Restaurant India, Anil Modgil, Co-Founder, Nature's Hut shares about his expansion plans.
Statistics show that the health food market and especially the honey category is growing rapidly.
In an interview to restaurant India, Sanjay Chain, Director, Elanpro shares about the growing trend of refrigeration in India.
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