In an exclusive interaction with Restaurant India, Lisa Srao, Chairman & Managing Director, I Brands Beverages shares, what prompted her to enter…
In an exclusive interaction with Restaurant India, Sanjay Patti, F&B Director, Hyatt Regency Gurgaon, shares Hyatt's sustainability…
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
Myra Vineyards was founded by ex-banker and fine food and beverage enthusiast Ajay Shetty. Talking to Restaurant India, Shetty shares that there is a…
Costa's winter warmers include Hot Spiced Apple, Salted Caramel Latte and Sticky Toffee Latte which is available across all the outlets in the…
Over the years we have seen many new concepts emerging in the Indian food segment. Talking to Restaurant India, Pankaj Judge and Nitin, share their…
Rajesh Patil, MD, Pause Wine has pioneer in world class wine in India. Talking to Restaurant India, he shares the story of wine consumption in Indian…
The global per capita consumption of wine is estimated at 4 litre per annum, while the Indian figure stands at just 4.6 millilitres per annum.
With a choice of over 4,000 combinations, people in India now have myriad options to select their 'meri wali chai'
An exclusive interview with Chris Jung, GM, Global Division, Caffe Bene.
A good news for the beer lover, Rush to 'The Beer Cafe' and pour your own choice of beer
The scene in Indian F&B industry is changing with investors eyeing fast casuals and QSRs (Quick Service Restaurant)formats giving them…
An exclusive interview with Rahul Singh, The Beer Cafe.
An interaction with Kishore Agarwal, Managing Director, SDU Beverages.
The country is seeing high rate of selling coffee machines now.
Copyright © 2009 - 2026 Restaurant India.