8 Bengali Vegetarian Dishes You Won’t Believe Are This Flavorful
What sets Bengali vegetarian cooking apart is how it brings together earthy spices, garden vegetables, and a touch of sweetness. It’s about balance.…
Top Must-Try Bengali Cuisine Dishes: A Feast for the Soul
From fine-dining experiences to comfort bowls delivered home, Bengali food is evolving beautifully without losing its authenticity.
Why Fish Kobiraji Is a Must-Try for Every Food Lover in Kolkata
Kolkata’s food culture is deeply connected to its heritage. Fish plays a major role in Bengali cuisine. Families have passed down recipes for…
6 Ballygunge Place A Journey into Bengal’s Heart
With over 26 outlets in Kolkata, 6 Ballygunge Place continues to uphold its legacy, delivering authentic Bengali flavors that resonate with every…
  • By - Nusra
  • Mar 27, 2025 / 3 MIN READ
Explore Upcoming Events And New Age Agendas
Stay on top – Get the daily news from Restaurant India in your inbox
My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years: Bishal Saha
Bishal Saha, owner of Kasturi spoke to Restaurant India about his future plans for the brand.
"There is no better marketing than good food"
In an exclusive interview with Restaurant India, Sushanta Sengupta- Chef and Partner at 6 Ballygunge Place talks about their expansion plans.
  • By - Nusra
  • Apr 25, 2017 / 6 MIN READ
Bhojohori Manna to reach Rs 23 cr mark by 2015-end: Co-founder Siddhartha Chatterjee
In an exclusive conversation with Restaurant India, Chatterjee shares more about his business, expansion plans, differentiation strategy and expected…
  • By - Nusra
  • May 29, 2015 / 4 MIN READ
Bringing a 'Slice of Kolkata' to Mumbai
An interview with Sanjay Mukherjee, Owner, Kolkata Callin'