The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese…
Andrea’s Eatery is revamping itself, from the menu to the decor. Moreover, The brand is also set to open its own bar in the near future, with a…
I believe it will take between 18 to 24 months before a semblance of normalcy returns to the industry.
Hyderabad-based Paradise Foodcourt which is famous for its hyderabadi style biryani and haleem has also re-opened doors for its customers with only 15-20% of customers coming to dine-in
People will certainly take time to come & enjoy fine dine. You have to be innovative & follow the new normal.
With new regulations where restaurants are advised to maintain at least 6 feet distance, it will be highly impractical for them to run the business.
Fast food joints like KFC, McDonald's and Pizza Hut amongst others are happily opening their doors to the customer as per the directives by MHA.
A few restaurant chains which have branches in Delhi and Mumbai, along with other Indian cities, are now delivering DIY (Do it yourself) kits at homes for their popular dishes.
Also, the staff for home deliveries shall be screened thermally by the restaurant authorities prior to allowing home deliveries.
QR Ordering system allows guests a complete contactless, self-ordering system, table service to communicate with the wait staff.
The format aims at engaging with bartenders, helping them learn new skills and polish their own talent further so that the community comes back even stronger than before.
Shortage of migrant labours that contributes a lot in the restaurant workforce, dining timings that has been reduced to 9PM would all become a tough ecosystem going forward.
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