Bbar and cafe

Capitalizing on the joint strength of craft coffee and cocktail movement, Foxtrot aims to merge the roles of baristas and bartenders.

There are some fixed costs for the restaurant which do not change irrespective of the number of customers served. Providing a co-working space helps…

The minimum average spending per customer at most of the nightclubs and bars in India varies between Rs. 1500-2000.

In an email interaction with Restaurant India, Manish Sharma, Owner at Molecule shares about his idea behind opening this restaurant.

Bars are doing a great business not only at nights but also the whole day.

Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, Plush Cafe is located in the heart of Bandra and its city's first floral…

Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…

To tap into this home cooking trend, restaurants have introduced DIY kits for customers to prepare and enjoy at home.

With a range of Indian & International Menu, spread across a morning menu along with small and large plates, Foxtrot offers plenty of options for…

Talking about ideation to current set of offerings Miten Shah, Co-Founder, Ambros World Food spoke to Restaurantindia.in.