Alcoholic Beverages

This was a clear indicator of a trend, of a new age drinker with a more evolved palate, thirsty for more interesting options to top up his spirit,…

In an interaction with Restaurant India, Siddharth Sheth, CEO and Founder of Trillium Beverages which produces Thirsty Fox Cider in India talks about…

In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…

As per a recent survey conducted, 81 percent of the Indian consumers stated that they are bored of Cola drinks and are open to new options.

Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.

Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (…

With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there'…

Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world's first brand that makes…

According to IRI, the sales of domestic premium rose wines are up by 65%.

Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits…

Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.

Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.

Brazil and Eastern Europe showed further weaknesses, falling 2.5 and 4.9 percent, respectively.

The different regulations and existence of central state tax (CST) payable on goods moving from one state to another are the biggest limit on growth…

Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.