With a few simple rules and some curiosity, anyone can begin to explore how food and whisky complement each other.
Rail drinks are the quiet champions of any bar. They may not come with fancy labels or high prices, but they offer exactly what many people want—a…
Cocktails are the best on many occasions, like a bachelor’s party, friends' get-togethers, or a beach party. And a seasoned bartender knows…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…
The market size of whisky industry has reached USD 2,389 Million in 2024 and is expected to grow at a Compound Annual Growth Rate (CAGR) of 7.3% to…
By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.
With the Union Budget 2025 around the corner, this pivotal industry is hopeful for policy changes that could propel it toward the ambitious goal of $…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The south and west of India account for more than 55% of the country's rum consumption, mostly of dark rum.
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about…
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Wine compliments food and increases sale of a restaurant.
With the mushrooming of microbreweries across Delhi/NCR, new entrants like Hite and many other imported beers, and a booming social life, there's a lot more to this beverage that meets the eye.
Founder of Fruzzante, Priyanka Save talks to Restaurant India about the challenges that lie ahead of the world's first brand that makes alcoholic beverage from chikoo.
According to IRI, the sales of domestic premium rose wines are up by 65%.
Brazil and Eastern Europe showed further weaknesses, falling 2.5 and 4.9 percent, respectively.
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