Tequila is one of those drinks that you can always find in a lot of home bars and rightfully so, given that it maintains a clear…
When the wine and cheese pair together properly, the flavors of both of them are enhanced, creating a better-tasting experience that is enjoyable and…
If you look beyond soju, you’ll find all sorts of drinks: artisanal brews, herbal infusions, fruit wines, and many more. Each alcohol has its own…
Diwali is all about light, laughter, and good company — and the right drink can make those moments even better. From smooth Indian whiskies and bold…
With a few simple rules and some curiosity, anyone can begin to explore how food and whisky complement each other.
Rail drinks are the quiet champions of any bar. They may not come with fancy labels or high prices, but they offer exactly what many people want—a…
Cocktails are the best on many occasions, like a bachelor’s party, friends' get-togethers, or a beach party. And a seasoned bartender knows…
Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…
The market size of whisky industry has reached USD 2,389 Million in 2024 and is expected to grow at a Compound Annual Growth Rate (CAGR) of 7.3% to…
By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.
With the Union Budget 2025 around the corner, this pivotal industry is hopeful for policy changes that could propel it toward the ambitious goal of $…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The south and west of India account for more than 55% of the country's rum consumption, mostly of dark rum.
According to a latest report by CEIC, Food and Non Alcoholic Beverage Change was reported at 5.584 % in Jan 2022.
Even though the white spirits consumption (including for gin) in India is less than 5% of the total alcohol market, India is still the 5th largest…
In an interview with Restaurant India, Lavanya Anand & Anant Jangwal, founders of PEER Tonic Water talk about starting a tonic water brand.
Brands must over-invest in product and packaging because they are the biggest drivers of adoption and referral.
This was a clear indicator of a trend, of a new age drinker with a more evolved palate, thirsty for more interesting options to top up his spirit,…
In an interaction with Restaurant India, Siddharth Sheth, CEO and Founder of Trillium Beverages which produces Thirsty Fox Cider in India talks about…
In an interaction with Restaurant India, Sakshi Saigal one of the Co-Founders at Stranger and Sons gin celebrates the agricultural might,…
As per a recent survey conducted, 81 percent of the Indian consumers stated that they are bored of Cola drinks and are open to new options.
Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.
Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (…
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