Tropical cocktails don’t always need rum to deliver that beachy vibe. With these 8 refreshing recipes, you can bring island flavours into your home…
The growing popularity of ready-to-drink (RTD) cocktails fuels up vodka sales by 32% of spirits volume and flavored vodka accounts for 21% of all…
The market size of whisky industry has reached USD 2,389 Million in 2024 and is expected to grow at a Compound Annual Growth Rate (CAGR) of 7.3% to…
By 2028, the alcohol market in India is anticipated to expand at a compound annual growth rate (CAGR) of 6.8%.
With the Union Budget 2025 around the corner, this pivotal industry is hopeful for policy changes that could propel it toward the ambitious goal of $…
These brands are also seeing a move towards premium, environmentally conscious packaging solutions that reflect both quality and responsibility,…
The south and west of India account for more than 55% of the country's rum consumption, mostly of dark rum.
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
In an exclusive interaction with Restaurant India, Karan Khilnani of Pune's popular Elephant & Co talks about new trends, beverages and…
As health-conscious consumers gravitate towards sugar-free drinks, a host of benefits comes to light. This movement isn't merely about…
As we move forward, the trend towards healthier options will likely shape the landscape of both tonic water and soda, encouraging the consumption of…
Social media is also a tool to excite our consumers into our world and directly engage with our core community that helps to bring them closer to the…
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
In an exclusive interview to Restaurant India, Natasha Fagri of Frost Popsicles talks about her plan to grow and expand the business in Indian market.
As per a recent survey conducted, 81 percent of the Indian consumers stated that they are bored of Cola drinks and are open to new options.
Talking to Restaurant India, Anand Virmani of Nao Spirits shares about their expansion plans and growth story.
Master of Wine Sonal Holland stresses on the importance of formal wine education for Food and Beverage professionals through forums such as WSET (Wine & Spirit Education Trust).
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits available in the market.
Jeff Arnett, Master Distiller at world number one whisky brand Jack Daniel's is bringing that joy of journey to the Indian consumers.
Over the years, alcohol has come up as a major companion to food all credits to the ever evolving Indian palates which is undergoing a change.
Brazil and Eastern Europe showed further weaknesses, falling 2.5 and 4.9 percent, respectively.
The different regulations and existence of central state tax (CST) payable on goods moving from one state to another are the biggest limit on growth, it said.
Earlier this year, a meeting of the Central Advisory Committee had also discussed having standards for alcohol and alcoholic beverages.
Wine compliments food and increases sale of a restaurant.
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