In terms of technology and design, packaging is an all-encompassing industry that utilizes innovative tech-based solutions for protecting or…
Another critical problem being faced by the food industry is climate change.
A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.
Suppliers are essential to you businesses good health & growth.
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
Every business is leveraging its reputation by using online platforms and why should the hotel industry be left behind?
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health…
Not only logistics but delivery of the raw materials and food items at a very competitive duration is making wave in the industry.
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive…
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
With segment becoming hot in the space, where restaurants have also started participating with these players to deliver their food, these segments…
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
To address challenges like slow economy, supply chain professionals have to look at the controlling costs as it is the key area in food services.
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing…
Until 2013, the global food giant KFC had a fragmented backend distribution, and it was around that time the top management realised it would be an…
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the…
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