In a tete-a-tete with Japtej Singh Ahluwalia, Nikesh Lamba and Vikram Mohan, Co-Founders at Pricol Gourmet.
In an exclusive interview with Restaurant India, S.R. Rao Sahib, Director of Sri Family Group, tells it all about his restaurant business Cafe Udupi…
Parambriym is all about authentic South Indian cuisines of Chennai and homegrown recipes. Talking to Restaurant India, Anitha Sivakumar, Owner,…
The highest traffic hour of the restaurant is between 8:30 to 10 pm. It is designed in the wooden flooring style, different furniture with coastal…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
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