AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
A clean and bug-free kitchen is not only a question of hygiene in the dynamic and cutthroat Indian restaurant business; it is an essential component…
Managing a restaurant is both an exciting and challenging job. Culinary skills are combined with the requirements of hospitality, finance, marketing…
The complex routine of food preparation, customer service, inventory control, cleaning, and administrative tasks makes up a restaurant's daily…
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Swiggy is formalising this process and intends to reserve at least 20 per cent of all fleet manager hires for its delivery executives, it added.
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of…
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
Here are the essentials that need to be taken care of when managing the restaurant.
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
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