Key Operational Challenges to Address if you Own a Restaurant
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Food delivery platform Swiggy launches accelerator programme for delivery partners
Swiggy is formalising this process and intends to reserve at least 20 per cent of all fleet manager hires for its delivery executives, it added.
  • By - Nusra
  • / 2 MIN READ
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Why CSR Is Important For Restaurant Business
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
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The Cost of Opening a Restaurant in Metro Cities in India
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of…
Hiring a Designer for Your Restaurant? Look For These Five Qualities
Hiring a design professional for your new restaurant is a challenging task - given the proliferation of design studios and professionals.
Invisible Aspects of Your Restaurant Business Which You Might Have Ignored Till Now
Here are the essentials that need to be taken care of when managing the restaurant.