Wendy's opens 4th outlet in India, to add 40-50 in next 5 years
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
  • By - Nusra
  • / 4 MIN READ
Burger King to focus on India, open about 40 outlets
The company, which operates 48 stores in India, indicated that it is likely to expand at the same pace as last year- opening 35-40 stores in 2016.
Kolkata based Chai Break to open 4-5 outlets this year
In an exclusive interview with Restaurant India, Anirudh Poddar, owner of Chai Break unveils about loyalty programme offered to customers.
  • By - Nusra
  • / 4 MIN READ
Chandigarh based Super Donuts to open more outlets
Talking to Restaurant India, Ketan Kalra, Founder, Super Donuts talks about his growth plans for next five years.
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Our next move will be taking dairy products all over India: Kishore Biyani
Further, the brand is aiming to increase its SKUs to 1000 by the end of the current fiscal. On the occasion of launching these brand Kishore Biyani,…
5 Spice Wok plans to expand to Bengaluru & Surat by 2016
In a tete-a-tete with Restaurant India, Amin Abbagani and Sachin resta Nagarkar, Co-Owners, 5 Spice & 5 Spice Wok talks about how the idea of…
We are planning to venture into dairy segment: Varun Berry
Divulging more on the competition and pricing part Varun Berry, Managing Director, Britannia Industries talks to Restaurant India.
Bengaluru based Aioli plans to expand to Pune and Delhi
In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.
Relive Bollywood era of 50s-90s with Mumbai Matinee
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with…
We will enter new areas & markets in next few months- Dazo
TapCibo which started its operation in October 2014 has renamed itself as 'Dazo' in April. Read more what the Co-founders shared in a…
  • By - Nusra
  • / 6 MIN READ
Indulge in a foodie trail this Mother's Day
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
  • By - Nusra
  • / 7 MIN READ
Rail Budget 2015: Railways to integrate best food chains for e-catering
Food can be ordered through the IRCTC website at the time of booking of tickets. He said, the Railways is working to integrate the best food chains…
Pop-up restaurants: Up, serve & win
Pop-up restaurants allow new products to gain exposure in a rapidly changing market with very low risk attached.
  • By - Nusra
  • / 6 MIN READ
Recipe for Food Business
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
  • By - Nusra
  • / 3 MIN READ
Consultant for your restaurant business
A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.
  • By - Nusra
  • / 7 MIN READ
Why Plan for a Commercial Kitchen?
A kitchen with a smart design makes work flow easy and prevents unnecessary interruptions.
  • By - Nusra
  • / 7 MIN READ