Further, the brand is aiming to increase its SKUs to 1000 by the end of the current fiscal. On the occasion of launching these brand Kishore Biyani,…
Divulging more on the competition and pricing part Varun Berry, Managing Director, Britannia Industries talks to Restaurant India.
This Mother's Day, restaurants have come up with various options to spend priceless moments with your mom and shower her with a delightful…
For a restaurant to succeed, the owner should first determine who the customers will be and what would the restaurant want to serve.
A restaurant business consultant is helpful when you have the seed-fund with you but lack the practical know-how of starting up.
Wendy's at Cyber Hub, and all restaurants, provides customers with the highest quality experience in the QSR market.
The company, which operates 48 stores in India, indicated that it is likely to expand at the same pace as last year- opening 35-40 stores in 2016.
In an exclusive interview with Restaurant India, Anirudh Poddar, owner of Chai Break unveils about loyalty programme offered to customers.
Talking to Restaurant India, Ketan Kalra, Founder, Super Donuts talks about his growth plans for next five years.
In a tete-a-tete with Restaurant India, Amin Abbagani and Sachin resta Nagarkar, Co-Owners, 5 Spice & 5 Spice Wok talks about how the idea of…
In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.
Mumbai Matinee is a theme-based cafe, where they serve various cuisines, like Italian, Mexican, and Indian to name few. In tete-a-tete with…
Food can be ordered through the IRCTC website at the time of booking of tickets. He said, the Railways is working to integrate the best food chains…
Pop-up restaurants allow new products to gain exposure in a rapidly changing market with very low risk attached.
A kitchen with a smart design makes work flow easy and prevents unnecessary interruptions.
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