Online food delivery is estimated to grow at 18% CAGR, penetration to rise from 12% in 2023 to 20% by 2030.
Weaving together classic European flavours with contemporary flair, an impressive repertoire of wines and inventive cocktails, LUPA (the first…
Serving its delectable courses amidst the heritage, Cafe Delhi Heights is India's first restaurant to be situated inside a world-renowned…
F&B businesses have now trimmed down variable costs and menu offerings basis the 80-20 philosophy to increase revenue per square feet and per…
Established in 2009, at the premium UB City Mall in Bangalore, now has four outposts in the Garden City.
The country's nominal GDP is expected to reach USD 3.6 trillion by 2021 from USD 2.3 trillion in 2016. India's private final consumption…
The Indian restaurant industry in the US has been growing steadily, with an estimated market size of $9 billion as of 2022.
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
When discussing refugee food, one cannot complete the list without Tibetan food. North India is filled with Tibetan joints.
It's best to get your major macro nutrients like protein fat and carbs from real natural foods like lentils, eggs, meat, veggies etc.
Apart from the health factor, the Covid-19 scenario has also pushed people to think towards vegetarianism. As soon as the first few people tested…
There will also be a paradigm shift in food consumption as people are looking at healthier choices with with 45% of young adults making healthier…
In an exclusive interview with Restaurant India, Suved Lohia, Partner at Hopscotch - Bar & Brasserie shares the experience of being nostalgic at…
System for supply chains is extremely bad in India but the restaurateurs and operators need to fix it by creating awareness amongst the farmers,…
In an Exclusive Interview with Restaurant India, Chef Ramanpreet Singh, Executive Chef at Park Plaza Chandigarh - Zirakpur shares his valuable…
The number of vegans in this country has risen by 360 per cent in the past decade, and it's a trend driven by the young: a fifth of 16-to-24-…
In an exclusive interview with Restaurant India, Shirish Tulsian, Business Head of EatRepeat shares how he kept his product simple for users.
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