In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.
Serving food in a restaurant is important but serving them in healthy format is more crucial. Combination of these two factors gives food…
Good food transcends racial, ethnic, religious and also national boundaries.
Here are some key pointers to keep in mind while managing a restaurant. Read on..
In an exclusive conversation with Restaurant India, Aakritee Singh, Partner and Chef, A Reverie, talks about her restaurant in Goa and the expansion…
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
In an exclusive interview to Restaurant India, Chef Rakhee Vaswani, shares her journey in the world of food.
Be the captain of your own ship, sail through the ocean and fight the winds of trade as TBSE now opens in Colaba.
Currently present in 8 cities across the country, Swiggy is operating in more than 100 neighborhoods with over 3000 delivery contractors.
As these restaurants are giving the customers not only food, but an experience that they can cherish, they are attracting a large footfall.
In a telephonic conversation with Restaurant India, Jaimin Upadhayay, Owner, Falafal talks about starting his juice brand in Ahmedabad.
Things which can make the restaurants look better are colour, lightening, music in the background because it creates an overall impact of the…
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in…
Take a break from indoor restaurants and visit a rooftop spot at brunch when the sun is warm and crisp, or go at sunset - that supremely magical hour…
In tete-a-tete with Restaurant India, Alka Kukreti, Owner of Cafe Marigold talks about her journey towards being an entrepreneur.
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his…
Covering an overall area of 4500 sq. ft., with a large island bar, Farzi Cafe New Delhi has been designed by the team at This Is It Design by Sahiba…
2015 is the year mainly for the food tech apps in India. Many of the food tech apps got lot of funding from the investors.
In an interaction with Restaurant India, Chef Shamsul Wahid, Smoke House Deli, shares about his love for food and turning his love into a passion.
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking…
Filmy Cafe & Bar is a fresh venture by Thakur Bhuvan Singh from the esteemed & pioneered DeeZ Biryani | Kebab | Curry.
Chef Vikas Pant is the executive chef at Hotel Radisson Blu, Paschim Vihar, talking to Restaurant India; he shares his view on the contribution of a…
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.
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