Griddle Me This: How to Use a Griddle on a Gas Stove Like a Pro
Using a griddle on your gas stove is simple and rewarding. With the right griddle, proper setup, and a bit of practice, you can cook a wide variety…
10 Popular Pizza Chains in India by Sales & Locations
In India, which is renowned for its unique cuisine rich in flavors and aromas, it is not easy for any foreign dish to gain popularity among the…
Top Vietnamese Coffee Brands Making Trends in India
Vietnamese coffee is not just a trend—it’s becoming a part of urban Indian coffee culture.
How much does it cost to Franchise a Restaurant?
Franchising a restaurant is a good way to enter the food industry if you’re thinking about entering, unlike starting a restaurant from scratch.…
Explore Upcoming Events And New Age Agendas
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Efficiency Meets Profit: 7 Winning Cost Strategies for Restaurants
Around 60% of restaurants in India struggle to scale-up in the business as these issues create hindrance to expand.
Ice Cream Prices to Become Hot this Summer
With the sun soaring through the skies and people being tortured by its heat, they have started craving their favorite summer treat: ice cream. But…
Odisha Government Plans Alcohol and Non-Veg Ban Near Jagannath Temple in Puri
The local administration and police will work together to enforce the rules. Violations may lead to fines, closure notices, or loss of licenses.
Grilling 101: Everything You Need to Know to Master the Grill
Grilling is surprisingly straightforward once you grasp the fundamentals. Equipped with the right tools, proper technique, and a little patience, you…
Top 7 Food Safety Practices Every Restaurant Should Follow
Food safety is more than just following rules—it’s a sign of respect. Respect for your customers’ health, your team’s hard work, and the future of…
8 Types of Vegetarian Pizza to Try This Weekend (With Extra Cheese, Please)
Vegetarian pizzas aren’t just for vegetarians—they’re for anyone who loves bold flavours, colourful toppings, and creative combinations.
Why Restaurants are Targeting Tech Parks as Their New Destination?
Around 20% -30% of the restaurant brands have ventured in techparks in India.
Is Frozen Food a Health Hero or Hidden Villain? The Shocking Truth Revealed!
The truth is, freezing is a natural way of preserving food. Most frozen fruits and vegetables are picked at peak ripeness and frozen immediately,…
10 Different Types of South Indian Rice Dishes
Rice is the backbone of South Indian cuisine. Every meal in a South Indian household features rice in some form. Whether it is plain steamed rice…
From Plate to Palette: The Art and Science of Visual Presentation in Modern Indian Cuisine
All these colors are used by chefs to create compositions that make everyone’s appetite keen before taking any food. On the other hand, textures…
Redefining Fresh: The Rise of Direct Farm Sourcing in Indian Dining
The farm-to-table model has gained momentum across India's culinary landscape, with several restaurants embracing this approach to improve both the quality of their offerings and their sustainability.
World Food Day: How Food Businesses Can Lead in Reducing Food Wastage
The United Nations Environment Programme estimates that India wastes 74 million tonnes of food each year, representing a loss of 92,000 crore rupees.
Why There Is A Boom Of Jain Cuisine In Hotels and Restaurants?
The rise in demand is due to a combination of consumer preferences for healthier options, a desire to boost sales, and the unique cultural experience that Jain cuisine provides.
How Happy Hours is Building Traffic in Restaurants
Similarly, to create urgency and encourage immediate orders, some restaurants implement limited-time happy hour promotions that are available for a short window each day.
Budget 2024: No Sector Specific Budget for Restaurant, EPF Support to Boost Employment
The current direct employment by the industry of 8.5 million people is slated to grow by more than 20% to 10.5 million in the next four years.
  • By - Nusra
  • / 5 MIN READ
Navigating India’s Evolving Alcohol Landscape
Many individuals who were previously involved in distribution or distillation are now venturing into creating their own brands.
From Plate to Planet: Key Trends on Sustainable Culinary Practices
In 2024, approximately 75% of experts believe that people will increasingly adopt a climatarian diet.
  • By - Nusra
  • / 3 MIN READ
The Complex Landscape of Online Reservation Systems in India
The primary allure of online reservation systems is undeniable: they offer an easy interface for consumers to book tables and provide restaurants with tools to manage reservations efficiently.
  • By - Nusra
  • / 8 MIN READ
“Bubble Tea Brand ‘Boba Bhai’ Targets 100 Stores by 2024 End,” Founder Dhruv Kohli
In an exclusive interaction with Restaurant India, Dhruv Kohli, Founder, Boba Bhai talks about the growth of bubble tea market in India and his expansion plans.
  • By - Nusra
  • / 8 MIN READ
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting to abysmal levels below ten percent.