Food business Articles and Information

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How disposal cutlery makes a comeback after Covid-19 times

Food packaging industries are relying on cutleries and containers that are made naturally from plant...

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Are high rentals draining out restaurant business

In a typical revenue share model the landlord gets 80 percent of market rental or 15 to 18 percent ...

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No takeaways only deliveries from tomorrow in Maharashtra violating protocols may lead to cancelation of licenses

The government has also asked people involved in home delivery services to be vaccinated at the earl...

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This Entrepreneur has built India s first non-alcoholic beer brand

Pankaj Aswani Co-founder and CEO Coolberg talks about the idea of building India s first and only n...

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Mixology trend to watch out this year

In Asia using fermented spices fruits in a few different things that add new flavor texture and ap...

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7 keys for growing your restaurant start-up amidst the pandemic

The rat-race has been a prolonged move yet many succeeded to stand out And the only reason they st...

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With no dinner biz in Maharashtra post 8 pm closure restaurants fear big loss

However home delivery of food will be allowed during the night but it may not be able to meet the s...

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More takers for at-home dining

According to a recent study by Deloitte convenience is the new king while studying the food consump...

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How restaurants can reduce labour cost and pour in more profitability

Labour costs account for one of the highest expenses amounting to approximately 45 percent of the t...

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Restaurants demand rationalization on GST safety-net for workers in budget 2021

The finance minister has quite a few things on their table ranging from increasing the pace of digi...

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Restaurants in Delhi Kolkata sold out on New Year s eve Pune Mumbai struggle at 70

Most restaurants in Delhi-NCR remained fully occupied till late on Thursday night and also for the l...

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Restaurants to re-employ 1 million people by 2021 report

There will also be a paradigm shift in food consumption as people are looking at healthier choices w...

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Inspired by the Victorian era Zobet open its doors in Kolkata

Besides dine-in Zobet is also offering delivery of its well-curated menu via aggregators like Swig...

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Restaurateurs see a ray of sunlight as Maharashtra Govt allows restaurant to re-open from Oct

Restaurants are expected to be asked to maintain a distance of 6 feet between two tables and follow ...

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This West Delhi Restaurant is doing over 250 orders daily during the pandemic

Talking to Restaurant India Nikhil Arora Cofounder The Tummy Section Delhi shares about the pick...

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How consumers online ordering trends is evolving during the pandemic

Delhi s undying love for Dal Makhni and Butter Chicken continued COVID or not

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Top Chefs Suggest Foods to Eat During Covid-19

Experts also added that eating green leafy vegetables like cabbage spinach red cabbage kale and n...

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45 documents to open a Restaurant 19 to procure new Arms Where is Ease of Doing Biz

While China and Singapore require only four licenses India requires several more mandatory licenses...

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Preparing Profits in the Clouds

Lesser risk is involved in the cloud kitchen franchise model it requires low expenditure and is the...

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This Singaporean-Australian Chef Believes in using Lots of Indian Spices in His Cooking

In an exclusive interview to Restaurant India Chef Sashi Cheliah talks about his love for Indian foo...

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This Youngest Restaurateur in Nightlife Focuses on Sensitivity in the Biz

Talking to Restaurant India Manvi Chaudhary Founder Pier 38 shares about entering into nightlife s...

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