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7 Things Food Brands Must Prove Before Making Health Claims
Ultimately, consumers need more than attractive health-related packaging. They need products that deliver what the label promises.
By -
Saptopriya Ghosal
Nov 02, 2026 / 15 MIN READ
7 Food Products That Need Different Packaging for Online and Offline Sales
Ultimately, successful food packaging is not just about making a product look attractive on a shelf or survive a delivery journey.
By -
Saptopriya Ghosal
Oct 31, 2026 / 23 MIN READ
7 Numbers Restaurant Owners Should Check Before Opening a Second Outlet
The right time to expand is when the first outlet has demonstrated that its success can be repeated without putting the original business at…
By -
Saptopriya Ghosal
Oct 14, 2026 / 22 MIN READ
8 Reasons a Food Product Can Taste Great but Still Fail in the Market
Ultimately, the strongest food products do more than impress people during a tasting session. They deliver a consistent experience, meet a genuine…
By -
Saptopriya Ghosal
Oct 14, 2026 / 25 MIN READ
How Much Profit Does a Restaurant Make Per Month?
Ultimately, a restaurant's financial strength is not determined by how busy it looks or how much it bills. It is determined by whether it can…
By -
Saptopriya Ghosal
Oct 14, 2026 / 19 MIN READ
Why Sugar Prices Are Rising Just Before India’s Festival Season
The direction of sugar prices will depend on the availability of new-season supplies, changes in production forecasts, the movement of imported sugar…
By -
Saptopriya Ghosal
Oct 13, 2026 / 12 MIN READ
7 Questions to Ask Before Turning a Family Recipe Into a Food Business
A family recipe becomes a promising food business when customers are willing to pay for it, trust its quality and return for it again.
By -
Saptopriya Ghosal
Oct 12, 2026 / 17 MIN READ
Why Restaurant Prices Could Rise Again as Food Inflation Returns
Those that combine careful sourcing, accurate costing and thoughtful menu planning may have more room to manage inflation without passing every…
By -
Saptopriya Ghosal
Oct 09, 2026 / 14 MIN READ
When a Cocktail Becomes the Starting Point for a Dish
The traditional restaurant sequence is simple. Food first. Drink second. But there is no reason it has to stay that way. A restaurant could begin…
By -
Saptopriya Ghosal
Oct 07, 2026 / 11 MIN READ
Why Restaurants Are Becoming the New Living Rooms of Urban India
The biggest change may therefore be simple. People are not always going to restaurants because they need somewhere to eat.
By -
Saptopriya Ghosal
Oct 05, 2026 / 12 MIN READ
How Restaurant Brands Are Building Businesses Beyond Restaurants
The restaurant may still be where the relationship begins. But increasingly, it is not where the business ends.
By -
Saptopriya Ghosal
Sep 30, 2026 / 13 MIN READ
7 Street Foods That Could Become Packaged Snacks
The street food itself may remain fresh, messy and best eaten from a paper plate. But its flavour could travel much further.
By -
Saptopriya Ghosal
Sep 28, 2026 / 12 MIN READ
When Street Food Becomes a Brand: What Happens Next?
India's street-stall and kiosk category continues to be shaped by affordability, convenience and regional food, while organised players are…
By -
Saptopriya Ghosal
Sep 28, 2026 / 11 MIN READ
One Product, Five Revenue Streams: How Food Businesses Are Making More From What They Already Sell
A restaurant dish can become a retail product. A retail product can become a B2B ingredient. An ingredient can support a franchise network.
By -
Saptopriya Ghosal
Sep 26, 2026 / 12 MIN READ
5 Foods That Can Be Cooked Without Using Oil
It is a different way of cooking. And sometimes, the best way to make an ingredient more interesting is to stop adding things to it and give heat,…
By -
Saptopriya Ghosal
Sep 26, 2026 / 11 MIN READ
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