Nearly every culture makes fritters of some form. They often differ from one another due to regional ingredients, climate, and cooking methods.
India’s cookie market is rich, varied, and growing at a steady pace. Every brand offers something different, which gives consumers a wide range of…
When the wine and cheese pair together properly, the flavors of both of them are enhanced, creating a better-tasting experience that is enjoyable and…
Picnics offer a simple break from daily life. They allow people to enjoy fresh air, open spaces, and calm surroundings. Sharing food in such moments…
Soft drinks continue to hold a strong place in India’s food and social culture. They taste good, spark memories, and add a sense of fun to…
Avocado has become so immensely popular that it has a cult following internationally. And for the right reasons. Its creamy, soft texture, rich…
Soup has always been a trusted comfort meal in India, and the new range of brands has only made it more enjoyable and easier to bring home.
These dishes are not just about filling the stomach; they bring a sense of calm and care. They remind people of home-cooked food and quiet moments.
Before pizza had taken root in our hearts and stomachs, cultural traditions already existed around the world where baked and grilled bread or fried…
A2 ghee is a wellness choice to return to India’s traditional way of healthy living. Made from the milk of indigenous cows, it connects modern…
Dumplings may be Asia's most famous wrapped food, but they are certainly not alone. Throughout Asia, you'll find dozens upon dozens of…
From the layered richness of lasagna to the crisp bite of a mozzarella stick, cheese adds warmth and indulgence to every dish. Around the world, it…
We’ve all seen the days when we’re too tired to cook but also too hungry to sleep. It’s during these times that Maggi saves the day. You can make it…
Kolkata’s vegetarian street food is bold yet comforting, reminding one of the city’s simple joys. From the fiery taste of phuchkas to the crisp bite…
Flavour gives coffee its character. It turns an ordinary drink into a personal experience. Every blend, roast, and aroma speaks of where the beans…
Dubki Kadhi has its origins in Awadh, a region in Uttar Pradesh known for its royal cuisine. While Awadhi food is famous for its biryanis and kebabs…
Garlic is the heart of the kitchen. It is tiny, but it’s full of flavor. Toss it into a bubbling curry or swirl it through pasta sauce, and suddenly…
Whether it’s the earthy taste of olive oil, the tang of feta cheese, or the sweetness of honey, each flavour tells a story of its land and people.…
No matter the occasion, whether a homey meal or a festival offering, rice is everywhere. Some might say that rice is not the staple meal of North…
Inflammation is your body’s way of defending itself. It fights infections and injuries, protecting your body from both. Your white blood cells and…
These days, more people are swapping out meat for plants, and in doing so, they’re finding more and more traditional vegan recipes. Asian cuisines…
On a cold winter evening, there is nothing more satisfying than a bowl of hot soup. From the wonderful scent of vegetables simmering on the stove to…
These dishes fit beautifully into India’s deep-rooted vegetarian culture. For diners, it’s a chance to travel through taste. Whether it’s a bowl of…
Indian food is built on the basics of spices, grains, lentils, and dairy. With just those, you can make some pretty decent and sometimes even…
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