When people travel to the mountains, food becomes as important as warm jackets and sturdy shoes. The body reacts differently at high altitudes. The…
While comfort-led profiles such as cocoa, brown sugar, vanilla and caramel remain popular, but with reduced sweetness and simpler taste profiles
The Sattvic diet offers a slower and more mindful approach. It encourages people to eat with awareness. It teaches respect for food.
Authentic Mumbai taste is not driven by trends. It is built on consistency. It comes from places that have served the same food for years. Sometimes…
Maharashtra’s famous vegetarian food is more than something to eat. Each dish carries meaning and memory. Simple street food like vada pav shows the…
Christmas food is not only about meat. Around the world, vegetarian dishes hold a special place in festive traditions. These dishes bring comfort,…
From premium gins and agave spirits to low-ABV cocktails and craft beers, consumers are seeking quality, authenticity, and memorable experiences.
Eggs may look like a basic food item. But the choice of eggs plays an important role in daily health. In recent years, Indian consumers have started…
From traditional favourites like Red Label and Society Tea to premium blends from Tea Trunk and Organic India, there is a chai for every taste.
Veg soups help boost immunity. Seasonal vegetables are rich in vitamins and antioxidants. Warm liquids soothe the throat and reduce cold symptoms.
Today, the dish is celebrated across India. It is served at festivals, weddings, and in restaurants. Every plate reflects survival, celebration, and…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
On a trip to France, travellers can discover a variety of vegetarian dishes that are full of flavour. Ratatouille is a colourful vegetable stew from…
Mexican cuisine blends colour, warmth, and long history in every dish. Each bite offers new textures and bold flavours. These seven dishes give…
In the kitchen, garlic is a big multitasker: It can be fresh, roasted, powdered, or used as a paste to bring depth and aroma to an immense number of…
People in cities here are trying out gluten-free diets not just to deal with health problems, but also because they want to eat healthier and cleaner…
What makes the Indian biscuit market interesting is that there is a constant innovation in flavors and textures. There are also health-focused…
Vitamin C helps your body absorb iron from plant-based foods. This can really help with keeping your energy up and fighting off tiredness, especially…
Chia seeds are full of fiber, which helps keep your digestion smooth and regular. When you soak them, they turn into a soft gel that's easy on…
Hyderabad's street food is special because it mixes Mughlai, Andhra, Telangana, and Irani tastes. Vendors use spices passed down through…
Hummus is popping up in Indian kitchens as folks want tasty, healthy spreads that go great with bread, veggies, and regular meals. It's creamy,…
Over the last thirty years, the way namkeen is made and enjoyed has undergone dramatic changes. Improved transportation, organised production, and…
Every parent knows how tiring it is to pack a tiffin for your child every day. Especially when your child is bored with the same repetitive menu…
The side dishes on a dinner plate are often secondary to the main dish, but they can influence the overall dining experience. In plant-based cooking…
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