The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
The menu is crafted by skilled chefs, showcasing the essence of Lebanese and Mediterranean culinary traditions.
As outlined in the IRCTC Corporate Plan for FY 24-28, catering services contributed 27% to the revenue in FY 22, second only to internet ticketing.…
The changes in luxury catering in recent years have led to a broader shift within the hospitality industry where we give more weightage to innovation…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Before you set foot in the kitchen, it's crucial to map out a comprehensive business plan that encompasses various aspects of your venture.…
While causing quite a stir in Goa and its neighboring Karnataka regions, the innocent Gobi Manchurian continues to be a beloved dish throughout India…
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
According to research, globally, the plant-based meat industry is projected to reach $35.4 billion by 2027. While in India, the market size is still…
As Valentine's Day draws near, these restaurant chains excel in creating an exceptional experience for the occasion. Whether you're…
While the town primarily offers vegetarian cuisine in its modest eateries and street food stalls, the regional flavors in Ayodhya are a treat for the…
Pinot Noir is one of the world’s greatest red grapes, producing some of the most expensive and sought after red wines which can cost as much 15,000…
The brand aims to reach 70 outlets by the end of 2023 and more than 100 stores by the end of FY-2024.
The Taproom at CyberHub will also have the first-ever offline Bira 91 Merch Store showcasing some of the most-loved merch from the brand.
To start with, two new beverages - Coca-Cola X Masala and Sprite X Chili Guava have been added to the McDonald’s menu across the North and East…
The acclaimed Chinese restaurant was founded by Neville and Michelle Vazifdar with the aim of bringing an impressive Asian fine dining experience to the masses.
The brand plans to capture the tastebuds of chicken fans with its distinct quality and taste, inspired by the North and East India taste palates.
With this launch, it will gain a stronger presence in the Northeastern market by introducing consumers to the 'premium' taste.
Mayur Hola, the CEO of the hospitality brand OYO, has joined the food and beverage platform Culinary Brands as its chief marketing officer (CMO). Hola formerly served as SVP Global Brand at the hotel brand OYO before joining Culinary Brands.
Food and beverage major Pepsico India Holdings Pvt Ltd's consolidated profit for FY22 declined 76.25 per cent to Rs 41.63 crore, while its revenue from operations went up 21.61 per cent to Rs 6,385.80 crore
The launch is part of the company’s move to bring new categories beyond beers, in congruence with the increasing demand for ready-to-drink options.
The new range is available to order at the nearest Domino’s restaurant. One can also order the delicious Viva Roma range online through Domino’s India website and Domino’s app.
The rum is blended to the Speyside distiller’s secret recipe from several tropical Caribbean islands to awaken distinctive notes of ginger, lime and banana.
The communication of Jolly Roger is reflective of the young audience who value the company of good friends with a great rum.
This latest edition of the DEWAR’S Cask Series features DEWAR’S double-aged Scotch whisky which is finished in Japanese Mizunara Oak casks.
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