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Celebrate Father's Day at these restaurants with some amazing deals
Sit down together with your father or shower your love from afar by recreating an experience at home!
By -
Nusra
Jun 19, 2021
/ 6 MIN READ
Will opening restaurant inside hotel location be fruitful
Similarly, rather than going with a conventional f&b operation, hotel owners are increasingly approaching independent restaurateurs to open…
By -
Sakshi Singh
Mar 31, 2021
/ 6 MIN READ
Spreading Culinary delights
Punjab Grill to open 2-3 new franchisees in the next 12 months, targets metro cities.
By -
Nusra
Sep 28, 2017
/ 2 MIN READ
Why Vietnamese Food Can be the Next Trend
The current trend is South American. The next trend could be about Vietnamese food as the food is very homely.
By -
Nusra
Sep 20, 2017
/ 5 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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How Restaurants are Betting Big on 'Fun' Element
And as customers are getting much more choosy and experienced serious restaurateurs try not to replicate.
By -
Nusra
Sep 07, 2017
/ 5 MIN READ
"I believe in creating recipes for tomorrow"
In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.
By -
Nusra
Jun 08, 2017
/ 7 MIN READ
Reinventing and elevating the dining experience
In an exclusive interview to Restaurant India, Karyna Bajaj, Executive Director- KA Hospitality talks about her role in the business.
By -
Nusra
Mar 07, 2017
/ 5 MIN READ
How service charge discretion will affect Fine Dine culture
Today, fine dine restaurants are not only improving the food quotient but witnessing the global trend and practices they are going on more '…
By -
Nusra
Jan 06, 2017
/ 4 MIN READ
Dubai based My Govinda's scouting for franchisees in India
In an exclusive interview with Restaurant India, Sanjit Advani, Director, My Govinda's shares about his plans for entering India.
By -
Nusra
Oct 19, 2016
/ 4 MIN READ
How this restaurant is making a wave in Mumbai's sea food market
In an interview with Restaurant India, Ranjeet Bindra, Owner, Aallia Hospitality talks about starting a sea food restaurant in Mumbai's fast…
By -
Nusra
Jun 17, 2016
/ 5 MIN READ
We are in advance talk to enter European and American market- Zorawar Kalra
Zorawar Kalra, is the MD and Founder of Massive Restaurants Pvt Ltd, which owns some of the fast growing restaurants in its bouquet- Farzi Cafe,…
By -
Nusra
Nov 27, 2015
/ 4 MIN READ
This Restaurant in Bengaluru is Celebrating Vegetarian Fares
In an exclusive interaction with Restaurant India Seema and Jagmohan Bhutada talk about coming up with a veg restaurant.
By -
Nusra
Dec 14, 2017
/ 7 MIN READ
"We focus on old ideals for consistent delivery of great food and service"
In a tete-a-tete with Restaurant India, Sharad Sachdeva, CEO, Lite Bite Foods talks about successful journey of their fine dine brand Punjab Grill.
By -
Nusra
Jan 04, 2017
/ 4 MIN READ
Spicing up the culinary scene
In an interview to Restaurant India, Praful Chandawarkar, Director, Malaka Spice talks about his expansion plans.
By -
Nusra
Oct 13, 2016
/ 4 MIN READ
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