This mega-event will bring together the country's most visionary entrepreneurs, investors, and business leaders for a day of awards, summits,…
Ruchyeta Bhatia emphasized their focus on healthy ingredients since 2012, avoiding whipped cream and using 100% dairy.
Talking to Restaurant India Arjun Raj Kher, Brand Head, Hitchki & Bayroute talks about expansion plans.
In an interview to Restaurant India, Ajit Singh & Arpan Gupta, Founders, Detroit Garage Bar & Kitchen shares their biz idea.
In conversation with Restaurant India, Varun Puri, Founder, Viva Hospitality talks about the other side of the industy an how he has managed to…
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
Rupali Bhatnagar, General Manager and Senior Winemaker, Sparkling Wines at Sula Vineyards, talks about her approach towards winemaking.
In an interview with Restaurant India, Chef Chalapathi Rao, owner of Simply South, talks about the expansion and growth plans of his restaurant.
Let's raise a toast for all these women who have set an example in the industry.
In the fiscal year 2018-19, Karan Tanna's Yellow Tie Hospitality will be doing revenue of 200% more than the previous year by maintaining the…
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
Talking to Restaurant India Sandeep Chattoo Owner of CH2 and Junoon talks about his entrepreneurial venture.
In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
Talking to Restaurant India, Varun Kapur, Executive Director, K Hospitality Corp shares the future of Food Business in India.
In conversation with Restaurant India, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt Ltd shares what initially…
In conversation with Restaurant India, at the Indian Restaurant Congress 2018, Ashish Thadani, CEO, Ciclo Cafe talks about how his passion for food…
In conversation with Restaurant India, Munaf Kapadia, Chief Eating Officer, The Bohri Kitchen shares how unintentionally he got into food business,…
Speaking to Restaurant India, Chef Nishant Kumar Choubey shared the qualities to be a Michelin Star Chef and the scope of this industry in the future.
In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the…
Talking to Restaurant India, French Sommelier, Magandeep Singh shares the importance of educating the masses about the quality of local spirits…
In conversation with Restaurant India, Inderjeet Singh Banga, Founder, Pirates of Grill, Prankster, Pra Pra Prank shares the exciting journey of…
Copyright © 2009 - 2025 Restaurant India.