Delhi

Winter is the best time to enjoy Delhi’s food culture. Delhi winters pass quickly. The food season passes even faster. Try these winter foods before…

Those who wander through Chandni Chowk’s lanes find more than food; they find Delhi’s true heart.

Tibetan street food is more than a culinary experience — it holds the kindness of the vendors, the laughter of college students sharing plates of…

Chole Bhature has its roots in Punjab. It was introduced to Delhi by migrants after independence. Over time, it became a part of Delhi’s food culture…

From using the French Embassy kitchen back in 2010 to operating a 12,000 sq. ft production facility in Noida that runs 24x7, L'Opera has…

Little Miss Muffet a beautiful European Cafe-cum-bakery recently opened in the MGF Mall, Saket in Delhi.

In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.

There are 17 outlets of Kylin restaurant with both company-owned and franchise formats.

Viet-Nom is the brainchild of Manish Sharma, a seasoned restaurateur who has already tasted success with Molecule and Drunken Botanist.

The grandest project to date, Dragonfly Experience, Priyank Sukhija's venture in partnership with Badshah, has opened in Aerocity, Delhi, and…

The owners of Gola Sizzlers, Manik and Rajat Kapoor, in a joint interview, talk about the impact of their restaurant business.

In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.

The cuisine is way through the pages of history, culture and natural wonders of that most Latin of the lands.

In an interview with Restaurant India, co-partner and founder at Raasta, Goumtesh Singh speaks about the growth of Raasta restaurant.

In an interview with Restaurant India, Co-founder of Anglow, Arpan Gupta, speaks about the importance of location for a restaurant.