Indian cuisine holds a special place in the hearts of urban Indians, as a remarkable 81 pc of respondents named it as their favorite. Chinese cuisine…
The blending of Indian and Chinese flavours has given birth to a unique fusion of dishes that cater to the diverse palates of the subcontinent.
Their favourite comfort food during the lockdown period was the moist and decadent Choco Lava cake, ordered around 1,29,000 times.
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
In a tete-a-tete with Restaurant India, Sourish Bhattacharyya a freelance writer, editorial consultant and food blogger and critic speaks about the…
An exclusive interview with Ashish Kapur, Co-Founder & MD, Yo! China.
Asia being a mix of the culture, food is a passion, an obsession and a way of life for the people here and it makes the region different from any…
An offshoot of the increasing globalization is the entrenchment of the food culture within the Indian consumer food services market.
Often food spices up our monotonous lives.
Restaurants have introduced Momo in their serving in a great way!
Inspired by the Chinese gastronome this restaurant has a thoughtfully designed a-la-carte menu featuring an extensive variety of vegetarian and non-…
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