Casual dining Articles and Information

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Noida welcomes first luxury retail BYOB destination The Weekend

With 5 more outlets in pipeline to be launched together across Delhi by December 2021 the brand aim...

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Dining on wheels Why in-car dining could be the next big trend for convenience eaters

Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time

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Dining out numbers projected to be at 70 this festive season report

Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compa...

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69 people are likely to visit restaurants only after 2 months Report

Delhi Bangalore and Hyderabad more than 2 3rd of consumers are still not ready to dine out at this...

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ACDRs is Fastest Growing at 41 per cent NRAI Report

ACDR segment in India is estimated to be at INR 60 255crore in 2018-19

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This Bistro Will Take You On An Inventive Epicurean Journey

Strategically located in Aerocity Tappa s vision makes it the perfect place for anything that is pa...

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This New Unplugged Courtyard Gurgaon is a Destination in Itself

The interior design of this courtyard restaurant club is in absolute consonance with the architectur...

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5 Things to Fix Before Opening a Casual Dining Restaurant

For all the foodpreneurs who want to start and run a successful restaurant here are a few things t...

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How These FoodPreneurs have Created the Uniqueness in Biz

There is a sudden rise in the home based models and popup in the restaurant business

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Akshay Nayyar Opens Tum Tum Asia in Dubai

As many Asian street food fans know much of the traditional food from across the Asian continent co...

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Is Urbanisation Increasing Eating Out Scenario

In an interaction with Restaurant India Anurag Katriar ED CEO deGustibus Hospitality talks abou...

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Serving Simple Things The Best Way

In an interview with Restaurant India Pavan Jambagi Founder Director Carnatic Cafe shares the i...

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Why Restaurants are looking at Basics Traditional Ingredients

In a tete-a-tete with Restaurant India Varun Kapur ED K Hospitality Corp shares how restaurants c...

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Tech Usage is Catching Up Fast Amongst Indian Consumers Sahil Jain

Sahil Jain co-founder Dineout talks about how people are using technology for their convenience an...

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We do not want to be the restaurant which is everywhere

In an interaction with Restaurant India Sameer Lamba MD Kwal s Group talks about expanding IHOP t...

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This resto-bar intends to cast away social stigmas

The kitschy interiors exhibit a unique juxtaposition of a clandestine setting with a desi twist per...

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We are doing happening vibe with perfect mix of colours

In a telephonic conversation with Restaurant India Parvesh Singh Co-Founder- A Grill Company talks...

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What made this chefpreneur brings Old Delhi flavours to his Restaurant

In an interview to Restaurant India Ashish Massey Owner at The Ancient Barbeque talks about his ex...

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Tamasha is for people who like everything Grandeur

In an interview to Restaurant India Jaideep Anand Gundeep Anand owners at Tamasha talk about thei...

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Our food is a clear reflection of the story that we re trying to tell

In an interview to Restaurant India Ambar Mehrotra of Whistling Duck talks about idea of opening hi...

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Every restaurant is an extension of my personality

In a tete-a-tete with Restaurant India Shiv Karan Singh Owner Circus talks about his new ventures...

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