The psychology behind menu design goes beyond mere listing; it involves strategic placement, language choice, and even the use of imagery.
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to…
The space also boasts a stunning ceramic utensil wall installation by Claymen, which adds an element of artistry and craftsmanship to the environment.
The hospitality industry stands on 3 Rs: Reward, Recognition and Relevance, and if you do not follow these then it is difficult to sustain itself in…
With 5 more outlets in pipeline to be launched together across Delhi by December 2021, the brand aims to align liquor purchase and consumption at the…
Mumbai and Pune that opened up last week have seen a promising 10 fold increase in diner count compared to the previous week's numbers.?
Delhi, Bangalore and Hyderabad, more than 2/3rd of consumers are still not ready to dine out at this stage, says 5th Element Hospitality Report.
The interior design of this courtyard restaurant club is in absolute consonance with the architecture of its shell creating just the right vibe of an…
For all the foodpreneurs, who want to start and run a successful restaurant, here are a few things to keep in mind, before opening a casual dining…
In an interview with Restaurant India, Pavan Jambagi, Founder & Director, Carnatic Cafe shares the idea of starting a classical restaurant.
Sahil Jain, co-founder, Dineout talks about how people are using technology for their convenience and also talks about his brand.
In a telephonic conversation with Restaurant India, Parvesh Singh, Co-Founder- A Grill Company talks about the idea of launching a molecular grill…
In an interview to Restaurant India, Jaideep Anand & Gundeep Anand owners at Tamasha talk about their expansion plan.
In an interview to Restaurant India, Ambar Mehrotra of Whistling Duck talks about idea of opening his own restaurant.
In an exclusive chat with Restaurant India, Shaaz Mehmood, Owner, Olive Bistro unveils his new restaurants and cafe.
An exclusive interaction with Riyaaz Amlani, Owner- Impresario Entertainment and President NRAI.
Likewise, as people are growing their demand, the restaurants too understand to fill their need and hence big format is what they can come up with…
Economic shifts and cultural preferences promoted by the customer's choice are driving the restaurant industry growth. And keeping pace with the…
Casual dining with scalability in business and profit rising is making the segment more alluring for investors.
According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.
From keeping local, natural and homegrown at the forefront to rise of plant based items on the menu and eventually brands trying hands on mock meat…
Most of the places offering in-car dining has the provision to park at least 10 to 15 cars at a time.?
ACDR segment in India is estimated to be at INR 60,255crore in 2018-19.
Strategically located in Aerocity, Tappa's vision makes it the perfect place for anything that is passionately Indian with a contemporary twist.
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