Chef Om Nayak is an award winning Chef, restaurateur and a true culinary explorer. He started his entrepreneurial journey with Chef Om’s Hospitality in 2009, where he consults for various successful Hospitality Businesses and has a feather of creating ventures all across India, Mid-East, UK and Hongkong.
A young dynamic Chef Om Nayak conceptualized The Pasta Bowl Company in 2013 when his wife AditiBicholia came up with the idea of opening a speciality restaurant. It was the next step in his culinary journey and the first step in establishing an authentic and distinguished food enterprise. The Pasta Bowl Company is a reflection of his experience and love for Italian cuisine. He specially chose to focus and experiment with Sicilian Cuisine as he feels it’s more suited and likable to the Indian pallet.
Chef Om, is a dynamic and seasoned professional with over 16 years in the hospitality industry in India and overseas hotels, clubs and restaurants. He has had a privilege of serving heads of states such asLate Ms. Benazir Bhutto, Mr. Umaru Musa Yar’Adua, President of Nigeria, Australian Cricket Team, celebrities like Brad Pitt & Angelina Jolie, Enrique Iglesias, Anna Kournikova and many more renowned personalities.
Chef Om completed his bachelor degree in hotel management from WelcomGroup Graduate School of Hotel Administration in Manipal and has worked with Sheraton Hotel & Towers in Dubai, Goldfinch Hotels in Bangalore, ITC Windsor in Bangalore and LeelaKempenski in Bangalore. He successfully conceptualised the theme, décor and cuisines for the F&B Outlets in Sheraton Deira, Dubai.