Chef Ashish Bhasin hail from the small ornate town of Ajmer, Rajasthan. He is an IHM, Pusa, Delhi graduate with two years advance hotel management training programme from Taj Hotel Management institute. His experience spans over 18 years in management, business development, marketing and team building. As a chef, he has acquired and acclimatised various management skills; he strongly believes that “People”, are the most important resource for any organisation.
His specialisation has been in progressive cuisine and financial management. He has been a part and parcel of various projects which he has conceptualised and executed keeping in mind new age culinary evolution and latest F&B trends.