An Operations specialist with in-depth knowledge of Food and Beverages, Reynold Fernandes has lead dynamic teams to deliver measured results. With a career history spanning more than two decades, an Alumnus of Hotel Management, Reynold has served in various capacities in different industries, from 5 star Hotels to the Aviation Industry, Retail and Consulting.
Presently Reynold is COO for Food Link Restaurants, which is growing its footprint with restaurants like Glocal Junction, India Bistro and China Bistro.
Having worked with organisations like Oriental Cuisines, East India Hotels Ltd, Jet Airways, Reliance Retail, he has developed teams to drive businesses at a tactical and an operating level.
