Register Log In
Search

Description

1. NUMBER 1 PREMIUM GOLD STANDARD QUALITY: Always working hard to build high quality durable and efficient products. Mass production line, performed under the surveillance of chef engineers, to create best designs, maintain efficient and effectiveness of machinery and tools. 2. We have highly educated salesman in particular subject. Customer has the right to knowledge and there should be a salesperson who can answer all your technical question and guide you the best product. 3. 28Years experience from Logistics, Packing, and Production and to resolve problems of customers. 4. AFTERSALES: - Prompt and hardworking young team of technicians all time lead by a professional (electrical engineer). We all work hard with passion to be number 1 in F&B Equipment Industry.

Products List

  • F&B Equipment
0
New Visiters Every Week
0
Happy customers every year
0
Won Awards

Enquiry Now

 
 

Gastronomic Glimpse: Dive into the Latest Restaurant Insights

Restaurant Supplier

Analyze approaches for restaurant companies and the food service sector to efficiently track trends, consequently boosting financial performance and meeting customer demands.

Restaurant India News: Watson’s Cantina Launches in Vasanth Nagar, Bengaluru with a Fresh Latin Dining Experience

New launch

A lively dining and bar experience shaped by bold food, signature cocktails and curated nights

| by Vijetha Iyer

Restaurant India News: ITC Hotels Takes Storii Brand to Jawai, Ranthambore and Gir Regions

Expansion

The move reflects increasing demand for organised, high-quality stays in India’s national park des...

| by Saptopriya Ghosal

Restaurant India News: JW Marriott Mumbai Sahar Names Kelvin Lee as Director of Rooms

Appointment

His appointment aligns with the hotel’s ongoing efforts to strengthen operational leadership in Mu...

| by Saptopriya Ghosal

Location for : Listing Title