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You'll encounter numerous opportunities to invest in food service franchises, given the universal appeal of dining out. The range of options for franchising in the food service industry is extensive, including fast food, healthy eating options, pizza, sandwich shops, ice cream parlors, smoothie and juice bars, cookie shops, bakeries, and various types of restaurants. Begin exploring your options today!
Supplier Spotlight
Discover a comprehensive directory of suppliers, manufacturers, and exporters in the restaurant industry sourced from Restaurantindia.org. Access in-depth information and articles encompassing a wide range of topics related to the restaurant sector.
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Gastronomic Glimpse: Dive into the Latest Restaurant Insights
Analyze approaches for restaurant companies and the food service sector to efficiently track trends, consequently boosting financial performance and meeting customer demands.
Dr. Sanjay Goyal Appointed as Chief Procurement Officer at Foodlink Mumbai
People
With a strong background in procurement, materials management, logistics, and operations control, he...
| by Deeksha Tiwari
UK-based Casual Dining Chain Giraffe Partners with Franglobal for India Expansion
New launch
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic...
| by Deeksha Tiwari
Chef Beena Noronha Takes Helm at Chrome Asia Hospitality
People
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in Euro...
| by Deeksha Tiwari
Testimonials
List of Testimonials
"I think the East India edition was a fantastic event and had the whole restaurant fraternity there, discussing and exchanging ideas and direction. I look forward to more events in Eastern India and a great future ahead."
Chef Shaun Kenworthy
Celebrity Chef and Consultant
"The event was really grand and we enjoyed every bit of it. The sessions were well thought out and the insights shared were really great. Entire 6 Ballygunge Place family wants to thank the team responsible for putting such an effort successfully."
Chef Sushanta Sengupta
Founder Director & Chef Savourites Hospitality Pvt Ltd.
"The event was a great initiative to bring together a lot of stakeholders of the restaurant and food service industry and discuss the challenges facing our industry."
Chef Vikas Kumar
Executive Chef, Flurys Swiss Confectionery Private Limited.
"The Restaurant India 2017 Kolkata Edition was an ice-breaker for the Kolkata Restaurant Community. It is also acted as a gateway to East Indian market (including North-east). Franchise India has been known for organizing such events and Kolkata edition was one more proof."