Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
While the more promoted vineyards and wineries in India like Sula, Zampa, Fratelli, York, Chateau d'Ori and Charosa are mostly scattered around…
In an interaction with Saurabh Saxena, Founder-CEO of Holachef, shares with Restaurant India, his ardent love for food and the technology coming up…
Restaurant India, speaks to Hello curry's Co-Founders, Raju Bhupati and Sandeep P, about their expansion and offerings.
In April 2015, over eight food companies raised funds and about two mergers and acquisitions took place. The total fund raised by food players'…
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400…
With the growing number of more than two dozen food tech start-ups in the last one year, the food delivery scenario has garnered investor's…
The cafe is best described as a fun-filled Indian cafe, where guests will experience the finest modern Indian food infused with a generous dose of…
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as…
Hike in service tax would negatively impact QSRs as it is an extremely price sensitive market in an increasingly competitive market.
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