Opening a restaurant with no money sounds like a stupid idea. However, it is the dream of many aspiring chefs and food entrepreneurs to have a…
A collaboration between Sunny Leone, Actor and Entreprenuer; and Sahil Baweja, Director, Singing Bowls Hospitality has spelled magic in Noida’s…
In an interaction with Restaurant India, Kaushik Roy, Founder and CEO- Biryani by Kilo talks about the growing trend of biryani in India.
Fuelled by a deep-rooted desire to bring the joy of pancakes to every Indian home, Uncle Peter’s Pancakes is on a rapid growth trajectory, with a…
The menu at Melt Bake House showcases a select range of offerings, including their signature thick, chunky, and center-filled New York style cookies…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular…
BoomBurger's unique burgers are crafted using authentic, premium ingredients sourced from around the world to ensure that the flavors and…
Having opened two outlets in a span of three months at Kamala Mills and Andheri, Si Nonna’s is ready to aggressively expand and fulfil their mission…
Taking inspiration from the serene landscapes of Japan, Shifuku incorporates cherry blossoms and elements of Harisens (Japanese fans) throughout the…
With an intimate capacity of 30 seats, the restaurant exudes a cosy, modern, and classy ambience. The interior design of Jhelum draws inspiration…
The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers,…
The eatery has a diverse menu celebrating a wide range of cuisines which is a homage to contemporary Indian flavours with an international essence.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
In an exclusive chat with Restaurant India, Rohit Mahajan, Managing Director, Loofre.com unveils how loofre is helping restaurants to grow.
The reason behind this is people's desire and love for a particular dish, which cannot be cooked at home or easily available. However, at this…
In conversation with Restaurant India, Apurva Salarpuria, Executive Director, Salarpuria Group and Owner of Studio talks about a unique concept set…
In an exclusive interview with Restaurant India, Badal Goel, Founder, Frsh, talks about his expansion plan.
In an exclusive conversation with Restaurant India, Prahlad Sukhtankar, Owner of The Black Sheep Bistro shares his logical decision to start this…
Marketing strategy can be both online and offline. Promotion, advertising etc help build a business unique in every possible way.
In an exclusive chat with Restaurant India, Gursimran Singh, Owner of Beer Republic speaks about the new trend he has introduced in his restaurant.
29 was inaugurated in December 2015. In tete-a-tete with Restaurant India, Nishek Jain, Owner, 29 shares how the idea was born.
Food start-ups are preferable because of delivery convenience. Nowadays, ordering food to delivering the same food has became easy with an app,…
Launching one of its kind digital global platforms for home chefs in India, Glutme.com is beginning its operations from Mumbai in March this year.…
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