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  • Fresh Take on Flavours: What’s Pushing the Growth of Plant-forward Dining
  • The Most Overrated Beer Styles: Are They Really Worth the Hype?

News

  • Chicken Inn Marks 65 Years with First Expansion Outside Delhi
  • ‘The Old House’ Inspired by Newari life to Open in Kathmandu
  • JW Marriott Hotel Bengaluru Appoints Kanish Kaul to Lead F&B Operations
  • Novotel Goa Appoints Biswajit Mal to Lead F&B Operations Across Twin Properties
  • Sheraton Grand Pune Appoints Veteran Chef Ramu Radhakrishnan to Lead Culinary Operations
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