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2019
February
18

News

Michelin-Star Chef Atul Kochhar to Open Northeastern Restaurant in London
Replacing holographic stamp in liquor with barcoded stamps can be easily counterfeited: ASPA
Yellow Tie Plans to invest 5 million USD in the next 3 years
The St Regis Doha launches Indian fine dining restaurant Riyasat

Article

Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones, Says Chef Farman Ali
This Modern-Style Cafe is bringing Vintage Era Back
"Chefs have forgot the Basic of the Dish, gone too much into Presentation"

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