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News

  • Rs 3,000 crore to be made available for small food processing units for MSME sector's new scheme
  • FSSAI to come up with new regulation on food packaging

Article

  • 5 Food & Technology Trends That Will be Big in 2019
  • This Bengaluru Restaurant in India is doing the Nikkei cuisine
  • Michelin-star Chef Vineet Bhatia Says Restaurants Should Focus on Technicality and Flavours
  • Cha Bar Sets Foot In Delhi's South Campus
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