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2015
February
03

Article

How technology platforms are helping restaurants?
Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace

News

Haldiram's leads Indian QSR market with Rs 2,100 crore revenue
Indian restaurant Dishoom awarded best in UK
Lite Bite Foods takes Zambar to Abu Dhabi, opens first outlet

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