Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
Budget for the seasonal deals differ from the regular budgets that restaurants keep for their promotional activities. At the same time, restaurants…
Food is an integral part of festivities regardless of culture or religion. In India special celebration foods are made to mark special occasions.
With festivity in air the restaurant industry is abuzz with all the excitements that surround Pujo, Diwali and Eid celebrations.
Midnight food delivery has seen more than 15 players entering the segment over the past few years.
Like every other festival, Ramadan too getting cash registers ringing for restaurants.
Food majors in the city are enticing great deals during the FIFA world cup.
Restaurants are giving great discounts to voters during the season.
The country is seeing high rate of selling coffee machines now.
The day has come when every woman in the world will feel very special.
To cherish the joy of love and make it even merrier, every individual does something special on the Valentine's Day and restaurants in the city…
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