For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
Kitchen efficiency is the backbone of smooth operations enabling restaurants to deliver great food, maximize profitability, and scale successfully.
In the future, the position of AI in the restaurant business will only expand. As machine learning algorithms advance, they will be capable of…
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
The technological advances have made an impact everywhere and one of the places we're seeing more technology is in the restaurant industry.
Changes in food consumption habit in India has spurred domestic and foreign quick service restaurant (QSR) chains to implement aggressive expansion…
As the whiff of festivity gets thicker in the air, brands are out to get much more in-your-face. Restaurants are aggressively competing to design…
Now a days restaurants have acquired many tricks to promote themselves; organising festivals is one of them.
It is branding that makes your restaurant successful.
Restaurants that survive the shakeout face new challenges in market constantly.
Is your supply chain working for you? Read what the specialists have to say.
Attracting customers to your restaurant can be a very cutthroat business. Creative loyalty can help.
Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-…
A culmination of experiences in your restaurant resides in every single person who has visited your restaurant; and that becomes the beginning of…
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