Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
In the restaurant world, growth capital is no longer just fuel for expansion—it’s a catalyst for transforming good concepts into enduring brands.
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
The experience economy has already reshaped what guests expect like emotion, atmosphere and memory. But for these experiences to thrive sustainably,…
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
At the same time, hotels have repurposed existing hotel spaces to create new revenue-generating avenues—a great example of focusing on total revenue…
From soundproof pods to mindful acoustics, cafes across Bengaluru are adapting to a surge in laptop-bearing customers who are redefining how and…
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
This shift reflects the industry’s focus on self-reliance, quality, cost efficiency, and sustainability. It involves taking control of procurement…
Traditional meals are rich in stories and history, made with love. Lately, there's been a movement to give these local treasures a modern twist…
Starbucks stores across the country have re-opened for dine-in and takeaways in line with the guidelines issued for the respective cities.
The platform witnessed a 350 per cent increase in the delivery of OTC medicines through Swiggy Genie, present in 65 cities across the country,
Ignite Foods was launched in November 2019 and offer a vegetarian selection of cuisines through 4 virtual brands.
Health Hub is live in 30+ areas in Bangalore and provides healthy options from popular restaurants including Grow Fit, Truffles, Adiga’s, Chai Point…
It acquired Uber Eats India business in January 2020 which helped propel them to market leadership in this hotly contested space.
Dineout partners with Phoenix Mills Limited to co-create a contactless dining experience at restaurants and Food Courts.
As per reports the deal is expected to close in early 2021.
Ant Financial has invested close to $560 million in Zomato, giving it a stake of more than 25 percent in the company.
Customers can also select where they'd like their order placed – the passenger side, back seat, trunk or the option to decide when they arrive.
The company now operates four breweries in India and has a presence in 400 cities across 10 nations.
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