How Restaurant Management System could change the Restaurant industry
Additionally, in the world of multiple payment systems such as UPI, Credit Cards, Debit Cards and Cash, even the most complicated collections on each…
How marrying customer experience with technology has made Domino's lead the food-tech evolution
The company and leaders who are paranoid about customers and who are going to make sure that they marry customer experience with technology will not…
  • By - Nusra
  • Jan 06, 2022 / 5 MIN READ
Tech-trends that restaurants need to adopt in 2022
Restaurants are as much about trained chefs and tasty treats as they are about technology. It's time restaurateurs begin to embrace efficient…
How technological advancements will shape the future of F&B industry
In the post-Covid era, people are still sceptical about stepping out, touching unsanitized stuff or currency notes. It won't be wrong to say…
Why contactless food machines could be the next trend
Touchless technology has emerged as a weapon to win the war against this vicious pandemic. Moreover, the inclination of the people towards…
Social media trends for helping food business startup grow
Visually pleasing food popping up either on your feed or in advertisements has proven to be of advantage in increasing the sales drive.
How restaurants are dealing with stubborn guests
While restaurant sales were down as much as 50 percent or higher for some limited-service brands, many found an opportunity to flex their well-…
Brands opening new doors: How they are extending categories to attract customers
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
  • By - Nusra
  • Aug 20, 2021 / 6 MIN READ
5 Tips for budding restaurateurs to scale up amid the pandemic
If one wants to grow in the current dynamics one needs determination, but most of all one needs a fresh perspective.
A wholesome deal: Restaurants target big with combo options
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
  • By - Nusra
  • Jul 28, 2021 / 8 MIN READ
Sustainable Packaging: How Top Brands are keeping it 'Green'
As per reports, packaging waste poses a serious threat to the environment. Over 70% of packaging that gets disposed is single use disposed on average…
  • By - Nusra
  • Jul 20, 2021 / 8 MIN READ
Why restaurants are banking on merchandised products amid all losses
It can also provide touch points so consumers understand how to interact with products, especially at a time when the customers are distracted.
  • By - Nusra
  • Jul 03, 2021 / 6 MIN READ
Celebrate Father's Day at these restaurants with some amazing deals
Sit down together with your father or shower your love from afar by recreating an experience at home!
  • By - Nusra
  • Jun 19, 2021 / 6 MIN READ
Next steps for regenerative packaging
Innovation is the need of the hour. Brands should focus on investing significantly towards finding solutions.
This Bengaluru-based Tech-platform is on a mission to up-skill restaurant employees
"I want to take on the mission of skill India by focusing on hospitality," said Pandey
  • By - Nusra
  • Jul 07, 2020 / 4 MIN READ


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