All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably, and attract further investments.
In metros such as Kolkata, Chennai, and Hyderabad, the average stood much higher at 67%, indicating that citizens here would pick up Indian options over western.
India generates over 25,000 tonnes of plastic waste per day, which is roughly the weight of 4,300 elephants. According to the Union Environment Ministry, 60 percent of this is recycled.
In December'22 Curefoods will clock 1.1 million orders, resulting in an annual recurring revenue of $65 Million.
Furthermore, food packaging is said to be a critical factor in the success of intercity deliveries apart from the logistical issue.
According to a report, 92 percent of consumers around the world say they trust earned media, such as word-of-mouth and recommendations from friends and family.?
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
Only 10-20 percent of the efforts that go into making an impeccable hotel experience are noticed on the surface by the guests, rest is behind the scenes that goes unnoticed.
Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking at these options when dining out.
Digital marketing helps improve awareness about a hotel's services, restaurants and other amenities through various online platforms such as blogs, social media, websites and the likes to reach a wider customer base across the world.
Copyright © 2009 - 2025 Restaurant India.