All invoicing from these brands has shifted to 5% GST. The billing system will show revised rates, and invoices (printed and digital) clearly display…
Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
Behind that seamless magic is no accident. It’s a team that’s been trained to anticipate needs, motivated to go the extra mile, and consistent enough…
For hospitality, restaurant owners and start-ups, the government’s move to rationalize GST slabs is more than a fiscal adjustment—it’s a game-…
Around 50% of the restaurant brands do rebranding after few years, this helps in increasing their profits.
With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
It is driven by urbanization and disposable income, product innovation, tech and delivery drivers, projected to at a CAGR of 8.3% and estimated to…
In the early stages, it’s often the investors who are most excited about bringing a celebrity on board. They’re the ones who get starstruck first—…
Franchising not only build a strong brand identity but also helps in successful expansion strategies. Around 30-40% of restaurant businesses are…
Every restaurants wants to have their own unique value proposition. For that, branding has to be consistent in all locations.
India’s QSR market was valued at around USD 27.8 billion in 2025 and is expected to reach USD 43.5 billion by 2030, growing at a CAGR of 9–12%.
The Indian restaurant industry is currently valued at 85.19 billion dollars in 2025, and it is reported to grow at a compound rate of 15%
Around 30-40% of restaurant brands focus on upskilling their employees to improve employee satisfaction and retention.
Hotels majorly spend around 15-25% of money in CSR activities on yearly basis. While big restaurant chains spend around 10-15% of their money on CSR…
Pacific Horizon has invested in the food-tech unicorn through its agent Baillie Gifford and Company.
The pilot project is suppose to start in Delhi-NCR to begin with.
The coffee chain expects that this move will reduce over 30 million plastic straws annually.
With this partnership, Subway joins Olo’s customer base of 300 restaurant brands.
KFC and Pizza Hut have also launched a contactless in-store pickup service at several locations.
While the positive effects of additional discounts are clear, it's crucial to navigate potential challenges. Striking the right balance between profitability and customer perks is key.
The Indian hospitality industry is expected to be worth $23.50 billion in 2023 and is anticipated to grow at a compound annual growth rate (CAGR) of 4.73% to reach $29.61 billion by 2028.
With the capability to effortlessly capture and upload stunning menu images at no additional cost, restaurant partners can now captivate more customers and watch their orders soar.
The industry yearns for innovation, where each hotel brand is striving to stand out in terms of providing a seamless experience to guests.
Enhanced customer experiences are another hallmark of POS system adoption. These restaurants can now offer quicker service, accurate orders, and diverse payment options, thereby creating a dining experience that fosters customer loyalty.
Copyright © 2009 - 2025 Restaurant India.