With rising rents and ingredient costs, compact kitchen setups significantly reduce overheads often by 20–30%.
While QR menus and contactless payments are now common, cafés are increasingly turning to technology to optimise inventory, staffing, training and…
25–30% of restaurants make affordability a core positioning, while 35–40% treat affordability as a competitive necessity and 60-70% restaurants focus…
In line with Atmanirbhar Bharat, he believes targeted support for food-tech automation and smoother access to credit will be key to helping…
To stay relevant and build loyalty, restaurants are adopting structured strategies that combine people, processes, technology, and data.
The industry is growing at a CAGR of 9-10%, it is projected to surpass $30 billion by 2033.
Technology is expected to grow with a CAGR of 25-35% by 2030. India’s technology sector is projected to cross USD 280 billion this year.
Across the ecosystem, there is broad agreement that functional coffee in India will not explode overnight. Instead, it is likely to surface first as…
A positive and well-organized kitchen environment also plays a crucial role in motivating staff, which in turn ensures smoother operations and better…
Rapid urbanisation, rising disposable incomes, and the expansion of organised food services into Tier 2 and Tier 3 cities have broadened both the…
India’s coffee industry is no longer competing on taste alone, and this new wave of coffee consumption is set to drive the next phase of growth
India’s diners and travellers are seeking more than familiarity. They’re choosing dining rooms with a point of view, smaller menus built on clarity,…
As expectations rise and margins tighten, India’s café boom is becoming less about the brew and more about the plate beside it.
Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
Art of Dum follows the traditional ‘Dum Pukht’ style of slow cooking, something that is rarely heard of in the cloud kitchen format.
Consumers can now have access to IBC’s European cuisines from the Balewadi and Versova outlets to unwind from the daily work monotony.
It also announced that it has sold USD 150 million worth of its stake in the Latin-American delivery company Rappi in a series of transactions.
Starting Jan 1, food aggregators like Swiggy and Zomato will have to collect and deposit tax at 5 per cent rate.
These new burgers perfectly blend authentic Indian taste with international burger style that is sure to delight the hearts and tastebuds of…
This activation will take place across eight selected markets in Asia Pacific, and 1,500 restaurants across all three RBI brands.
The brand has installed automation like Eco-Fryer, Wokie, and Dosamatic across Mumbai, Kochi, Lucknow, and Kolkata.
Launched in 2014 by Uber, it entered Hong Kong market five years ago to catch the fastest growing demand for online food ordering and delivery.
In addition to the Let It Snow collection, Krispy Kreme is offering a free Original Glazed doughnut and free small brewed coffee on Black Friday, Nov…
Tapping further into India’s booming cloud kitchen segment, Curefoods is looking at on-boarding a total of 25 brands.
Copyright © 2009 - 2026 Restaurant India.