When it comes to safety, The Flydining structure ‘s entire length is 9 meters. with a width of 5 meters. It is suspended on 16 metal wire ropes, 8…
The investment will significantly fuel the expansion of its operations, accelerate product development, and further strengthen its position as a key…
With its innovative mix of contemporary aesthetics and the heart-warming embrace of traditional Punjabi culture, this restaurant offers an…
He has put up a young, energetic and passionate team together in a very short span of time to create memorable experiences for guests of all segments…
The food at Dobaraa is helmed by the rebellious Chef Anil Nayar who has recently moved back to the bay from Seattle where he was running a cutting-…
The restaurant is inspired by a Greenhouse with abstract glass enfolding the space from all sides.
With Gigi, Chrome Asia Hospitality will enter the concept restaurant segment and aims to further open 12 outlets by 2025 in this segment.
As the culinary odyssey unfolds, Yuvraj Kohli, the Managing Director and a third-generation restaurateur, is turning his attention towards future…
With a commitment to preserving North Indian culinary traditions, Qavalli's menu is curated to complement cocktails and pay homage to Indian…
The draws inspiration from the historical spice trade between civilizations in Asia, Northeast Africa, and Europe and the ancient use and exchange of…
Yaariverse brings alive a virtual reality platform where revellers can immerse themselves in exciting concerts and engaging content experience on the…
The ambiance at Zaika Fun Dine seamlessly blends elegance and warmth, creating an inviting atmosphere that will instantly make you feel at home.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents…
In the next five years, the group aim to open three more restaurants on the theme of Bonne Foi 65 across the country, so that more people can…
Each 'Dhaba' will have quality eateries, restaurants, ice-cream parlours, medical shop, small parks, apart from basic amenities such as clean toilets.
The entire range by ORCO will be available in more than 100 retail stores including Modern Bazaar, Krishna Super Marche, Honey Money Top, etc.
Whiz Cafe is the first food venture by Thailand based conglomerate – MQDC (Magnolia Quality Development Corporation).
Customers can also customize as per your choice of meat cut – boneless, shredded small pieces of chicken or ‘with bone’.
Restaurants are opening their doors for dining, delivery as per Govt's guideline.
The mall is treating customers with vouchers of INR 500/- to be redeemed for dine-in meals at partner brands like Andrea’s Eatery, IHOP, Hotel Delmaar, Joy Luck Moon, Mamagoto, Punjab Grill and Sattvik.
As regards to Anjappar, the I-T department has found that apart from evading income tax on profits earned abroad, the hotel chain had also suppressed its income from local outlets.
The first outlet will be thrown open for public on February 3.
A team of architect and the Kanpur-based food company officials visited the airport recently to check what kind of outlets could be set up at the airport.
By 2020, the company aims to open 250 stores pan India with a targeted revenue of Rs. 200 crores.
Copyright © 2009 - 2025 Restaurant India.