The chain has opened its QSRs at city’s busy malls, with high footfalls, across the National Capital Region (NCR) – Pacific Mall in NSP in Delhi and…
This milestone marks a significant step in the brand’s expansion strategy, with plans to scale up to 12 outlets in Hyderabad, 4 in Bangalore, and 4…
The new outlet is spread across 2700 sq ft. and is situated on the ground floor of Avenue 32, RMZ Ecoworld.
A gourmet avatar that brought to us 45% less calories and 56% less fat and proprietary technology that let it stay crispy for more time.
In the next two years, Goila Butter Chicken plans to expand its footprint to over 200 stores, continuing to serve the rich heritage of Indian flavors.
For 93 Degrees Coffee Roasters, partnering with Bikanervala will allow the brand to have access to an established customer base and high footfall,…
This NRI investment will allow BIGGUYS to accelerate its expansion plans across South India, targeting key cities like Bangalore, Chennai, Odisha,…
The funds raised will be used towards marketing initiatives and other inventory-related expenses, enhancing IDC's outreach and sustaining its…
This partnership will help support McDonald’s technology strategy which aims to leverage scale and unlock greater speed and efficiency for customers…
In the international market, the US, Canada, Australia and the United Kingdom will be the focused markets, the company said.
Aggarwal, who had larger ambitions, migrated to Delhi in the early 50s along with his brother Satyanarayan Aggarwal, bringing his family recipe to…
The partnership between the Montana group and KHPL signifies a commitment to revitalize and relaunch this brand in the Indian market, the company…
With an already immense reputation in Lucknow as known as the biggest bakery kitchen UP, the company's decision to venture into Delhi was fueled…
The group is in early stages of their expansion journey and they currently focus on southern markets, including Bangalore, Hyderabad, Chennai, and…
The newly launched store, located at Natura Walk, Sarjapur features the signature Biggies Burger menu, which includes a variety of lip smacking burgers, sides, and drinks.
Oddiyana, which means 'the land of Odisha', is a quick service restaurant serving authentic Odia cuisine in a contemporary setting.
In the past year, the chain has experienced tremendous growth, with over 100 outlets in 54 cities, 83 of which are operational and 20 currently being fitted out.
It is set to offer customers a wide range of cuisines from all of its subsidiary brands, including Red Lantern, Ebowl, and Edabba which serve Indian, Chinese and oriental cuisines.
Wow! Eats will also be extended online as the Wow! Eats App soon; where the consumers can place an order both in dine in and delivery; from all 3 brands from a single app.
The brand is also planning to open 200 more offline outlets in the forthcoming 30 months.
The brand has entered into a strategic collaboration with a D2C giant to tap the export market- where Indian snacks and samosas are sought after.
Another extremely important characteristic of the newly-launched containers is that these are free of artificial chemicals, making them food-safe, furthering the purpose of CHUK to help you ‘eat safe’.
The warehouse will serve Burger Singh’s 7 existing and 48 planned outlets in Gujarat and central India.
Along with this QSR, the brand has over 50 cloud kitchens in 8 cities such as Bangalore, Chennai, Mumbai, Pune, and Hyderabad.
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