The Hotel and Restaurant Association (Western India) – HRAWI has declared its full support for the silent protest scheduled across the state on…
With an extensive background and notable achievements in the industry, Gaurav will oversee the company's beverage division, driving innovation…
With a strong background in procurement, materials management, logistics, and operations control, he has consistently driven initiatives for cost…
Chrome Asia Hospitality has introduced Chef Beena Noronha as the Corporate Chef specializing in European Cuisine.
Arindam's skill set encompasses operations management, strategic planning, and business development
This initiative is part of the hotel's larger goal to integrate eco-conscious practices into its operations, enhancing its reputation as a…
Deb will focus on nurturing talent within the organization to ensure guests leave with lasting impressions.
Sagar specializes in upholding superior standards in both product and service quality while enhancing profitability. He demonstrates proficiency in…
As a supporter of Hyderabadi cuisine, Chef Qadir is devoted to upholding its cultural legacy while integrating inventive approaches in his culinary…
In his new position at DoubleTree by Hilton Goa - Arpora – Baga, Chef Nishanth will be responsible for supervising all culinary operations across our…
In his role as Executive Pastry Chef, Avishek arrives with a blend of talents, including inventive culinary ideas, advanced confectionery methods,…
In this role, Rawat will supervise and administer all food and beverage operations within the hotel, ensuring they meet the establishment's…
Chef Dhairyashil promises to infuse Mumbai's dynamic food scene with a distinct and innovative touch.
Chef Bidyut consistently challenges conventional culinary norms and enhances his skills, showcasing a repertoire of fusion dishes influenced by…
Monica's primary focus will be on enhancing market presence, boosting brand recognition, and spearheading tactical marketing campaigns through the creation of robust and influential frameworks.
Varun will elevate their visibility and make significant contributions to the hotel's marketing strategies.
Mr. Ramasamy will assume the crucial responsibility of managing and supervising all culinary activities at Angsana Oasis Spa & Resort.
Saurav's key focus will be on boosting revenue, identifying and capitalizing on potential business prospects, and ensuring overall growth.
Sorab Pandoh is a highly experienced professional in the luxury hospitality industry with more than 22 years of expertise.
Nishant will be responsible for managing price structures, evaluating performance, budgeting, and controlling costs to achieve successful outcomes for the upscale hotel.
Marriott announced plans to open 15 hotels this year across its luxury, premium, and select brand segments in South Asia.
TripGo is planning to expand the brand by opening new outlets in Bengaluru and other nearby F&B hotspots such as Pune and Goa
Gaurav possesses expertise in recognizing and seizing potential business prospects, designing high-end sales tactics, and streamlining sales funnel and market outreach.
Srikant has been awarded the prestigious Marriott International's President Circle award for four consecutive years from 2016 to 2018 and 2022, and he has also been a Pinnacle Award Achiever for two consecutive years.
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