Restaurant partners can utilize this platform to access valuable information regarding demand and supply gaps, pricing distribution, and trending demands for various dishes or cuisines.
Overall, the food delivery business for the investment firm grew and it cited growing importance of convenience in people’s daily lives as one of the main contributor.
Currently comprising 26 members, the team aims to be proportionally represented in various spheres and make significant contributions to Deliveroo’s global Women in Tech ERG.
The burger brand is planning geographical expansion, reinforcing its supply chain, and further refining its dining and quick service models in the next 12 months.
With the royal and authentic taste of Nawabi and the Dum Pukht style of cooking, Foodlink’s award winning cloud kitchen, Art of Dum will offer its appetizing Biryanis and Kebabs.
The aim is to improve the overall customer experience across both Zomato and Blinkit platforms. The company plans to develop and implement these AI tools accordingly.
Food delivery companies experienced consistent growth in their business from 2018 to 2020, with the percentage increasing from 43% to 52% during this period.
The company on Friday reported a 70% year-on-year jump in its operational revenue for the March-quarter to Rs 2,056 crore, and its net loss narrowed to Rs 187.6 crore in the quarter, compared to Rs 359.7 crore in the year-ago period.
He also mentioned that the brand has focused on building more delivery partner-forward initiatives like the Swiggy Skills Academy, on-demand and free ambulance service, and an enhanced insurance policy for their safety and wellbeing.