With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
According to Paytm, this will help employers pass on food allowance to employees under the government-approved tax-redemption bracket.
A classic example, say experts, is the food technology segment, where startups struggle to compete with major players like Swiggy and Zomato.
Paper Boat has reprinted timeless classics like Three Men in a Boat, Jungle Book and Ramayana - this time they launch their publishing arm with 'Half Pants, Full Pants', a collection of short stories by Anand Suspi.
Marketing consultant Jagdeep Kapoor, who was instrumental in building Frooti, says being a me-too is limiting. Especially now since Manpasand and MangoSip need to shed the "rural" tag.
"I always thought of vadapav as Amitabh Bachchan and wanted to show it to the rest of the country," said Iyer.
FoodCloud has been inducted into the 'Start Up India Programme' by the Government of India and the Ministry of Commerce and Industry.
The forum, composed of some of America's most highly respected and successful business leaders, will meet with the president frequently to share their specific experience and knowledge as the president implements his economic agenda.
Reports say that Paper Boat has its eye on the snack food shelves by coming up with traditional Indian snack.
Owned by Charoen Pokphand Foods (CP Foods), Five Star Chicken is opening shop-in-shop stores in retail outlets, introducing private label packaged drinks and expanding its menu offerings.
Earlier, its three plants in Rajasthan, Andhra Pradesh and Meghalaya had been asked to stop their operations after the department cited consolidation of operations.
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