With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
Revealing the exact figures, officials stated that they have seized 1,572 cans, including 972 cans of 250 ml capacity each and 600 cans of 350 ml capacity each, on Tuesday afternoon.
Serving delightful feast to all the Delhities Punjabi By Nature, Pop n Fry and Rolls King have installed their outlets to enhance the food experience of the visitors.
The brand recently operates from Mumbai and Pune and covers a wide area in both the cities, delivering orders to almost each and every corner of the cities.
India’s annual tea production accounts for one lakh tons, making it the second largest producer of tea after China whose annual production is a million tons.
Excise commissioner released a notification on Thursday which stated that the business hours of clubs, star hotels, eateries and bars have been extended to 10am to 1pm from Friday.
The contest was actually a reflection of the Barbeque Nation ethos of people coming together over good food. The winners were felicitated with a trophy and their 3D cut-outs.
The new look will have thunderbolt labels on the body and neck of the bottle in mono-colour (blue) with white typography that will be visually appealing when the bottles are lined up.
According to BK website, the restaurant’s sauna is a perfect destination for social gatherings, birthday parties and other events.
The special train has been decorated, both on the outside and inside, with designs by art students’ basis their interpretations of consumers’ love for Kurkure.
The Beer Cafe has the widest variety of draught beers that will be served in customized cutting glasses.
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