Sula Vineyards Introduces 4 New Wines, Including Iconic Dindori Reserve Shiraz, in CSD National
With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
  • By - Nusra
  • / 3 MIN READ
Godrej Food Trends Report 2024 Unveils Coffee Trends for International Coffee Day
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
Cafe Avocado by Miss Margarita Opens its Doors in Goa
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO Bengaluru Partners with Patrón to Launch Special Tequila Cocktails for Tequila Day
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
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UK-based Casual Dining Chain Giraffe Partners with Franglobal for India Expansion
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
Wow! Momo Secures $9 Million in Series D Funding Boost
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
Haldiram's Nagpur Expands to Bengaluru with New Malleshwaram Restaurant
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Agrimax Foods Launches Bake&Co.
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Rakul Preet Singh Teams Up with Curefoods to Introduce Arambam
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
Osteria Opens Its Doors in Noida
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
BLR Brewing Co. Teams Up with HUFT for Unique Experience
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
SGF India Acquires Mom's Kitchen
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Restaurant Opens Doors in Bengaluru
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
CYK Hospitalities Partners with Sassy Desserts for Panipat Store Launch
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
'Drunken Monkey' to triple Smoothie Bar outlets to 150 by 2019
The company also plans to introduce ‘Drunken Monkey’ smoothies in bottles in the retail market in the future.
Radisson Blu Plaza Ropes In Dheeraj Mathur as Corporate Master Chef Indian
Chef Mathur did a three years diploma in Hotel Management from Govt. Institute of Hotel Management Almora, Uttaranchal and also completed his graduation from Delhi University.
Zappfresh Ropes In Ex-RCom CEO As Advisor
Zappfresh in March raised a funding of Rs. 20 crore from Vice Chairman Dabur India, Amit Burman and SIDBI Venture Capital.
CDR Chain 'Barbeque Nation' outperforms CDR segment with strong growth
Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland In the last four years.
PepsiCo To Lessen Sodium Content In Its Snack Brands
PepsiCo will reduce sodium and fat content in snacks and sugar content across its juices and carbonated drinks by 2025.
Zomato Posts Revenue Up 45% to $74Mn In FY17
The food ordering accounted for 30 percent of the company’s revenue in FY18, when compared with 18 percent in FY17.
McDonald's To Further Appease Customers With The Good Food Story
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that have paneer, chicken, egg and fish.
Kishore Biyani Led Future Group To Set Up Food Park In Assam
The group also plans to roll out hypermarket chain Big Bazaar in Dibrugarh, Bongaigaon, Tezpur and Tinsukia in Assam.
FSSAI to Campaign for Vit D awareness among kids
The campaign ‘Project Dhoop’ will be implemented in collaboration with the Central Board of Secondary Education (CBSE), the New Delhi Municipal Council (NDMC) and private firm Kwality Ltd.
Kebab Xpress Partners With MyOperator For customer retention
With this product execution, Kebab Xpress which had suffered with management tracking solution has enabled itself to connect with the missed call customers as well within two-three minutes.