With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The company also plans to introduce ‘Drunken Monkey’ smoothies in bottles in the retail market in the future.
Chef Mathur did a three years diploma in Hotel Management from Govt. Institute of Hotel Management Almora, Uttaranchal and also completed his graduation from Delhi University.
Zappfresh in March raised a funding of Rs. 20 crore from Vice Chairman Dabur India, Amit Burman and SIDBI Venture Capital.
Barbeque Nation has added 64 restaurants, crossing the 100th milestone recently, with a launch at Dimapur in Nagaland In the last four years.
PepsiCo will reduce sodium and fat content in snacks and sugar content across its juices and carbonated drinks by 2025.
The food ordering accounted for 30 percent of the company’s revenue in FY18, when compared with 18 percent in FY17.
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that have paneer, chicken, egg and fish.
The group also plans to roll out hypermarket chain Big Bazaar in Dibrugarh, Bongaigaon, Tezpur and Tinsukia in Assam.
The campaign ‘Project Dhoop’ will be implemented in collaboration with the Central Board of Secondary Education (CBSE), the New Delhi Municipal Council (NDMC) and private firm Kwality Ltd.
With this product execution, Kebab Xpress which had suffered with management tracking solution has enabled itself to connect with the missed call customers as well within two-three minutes.
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