Chef Mathur did a three years diploma in Hotel Management from Govt. Institute of Hotel Management Almora, Uttaranchal and also completed his graduation from Delhi University.
The food giant has developed a menu that offers a wide array of choices to suit different preferences. There is a range of high protein products that have paneer, chicken, egg and fish.
The campaign ‘Project Dhoop’ will be implemented in collaboration with the Central Board of Secondary Education (CBSE), the New Delhi Municipal Council (NDMC) and private firm Kwality Ltd.
With this product execution, Kebab Xpress which had suffered with management tracking solution has enabled itself to connect with the missed call customers as well within two-three minutes.