With CSD wine sales having grown by 40% over the past two years, the addition of these four new wines expands Sula’s portfolio to nine labels.
In partnership with more than 190 chefs, food experts, and industry thought leaders, Godrej Vikhroli Cucina curated the Godrej Food Trends Report…
The crew behind Miss Margarita by Arriba, lead by Chef Noah Barnes, is behind this project as well. Avocado Cafe represents a dedication to healthful…
KOKO is a highly regarded Asian luxury restaurant and bar known for its inventive Cantonese and Japanese cuisine and it's an once-in-a-lifetime…
Giraffe will concentrate on establishing a strong presence in key Indian cities, utilizing strategic partnerships and local expertise to ensure…
With this latest infusion, the company has amassed Rs 480 crore ($51 million) in its Series D funding, comprising Rs 270 crore in primary funding and…
The inauguration of Haldiram's 14th outlet in Bengaluru signifies a noteworthy achievement for the brand as it extends its presence in one of…
Bake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Arambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
This fusion of culinary delights and pet-friendly entertainment ensures a day filled with flavor and vibrant experiences.
This acquisition has broadened the accessibility of Mom's Kitchen's flavors by leveraging SGF India's network for strategic outlet…
Bastian Bengaluru presents a diverse menu featuring flavored creations drawing inspiration from American and Asian cuisines.
Sassy Desserts presents a varied menu introducing internationally inspired treats such as churros and bubble pop stick waffles.
The Ludhiana-based company operates outlets in Delhi and plans to expand the chain across many states in the next 12-18 months.
The Ministry also noted that if schools up to higher secondary level supply food directly to students, the same would be exempt from the GST.
The company at present operates 21 outlets for running this business. It serves 10 institutional clients.
The tie-up has been entered into ahead of the Bengali newyear or Poila Baisakh.
The newly launched Savor Lite gourmet lunch box will include gluten-free appetiser, main course and dessert.
The Food and Beverage Alliance of India has already decided to voluntarily restrict food and beverage advertisements aimed at children.
ITC has around 7 per cent share in the juices and fruit beverages market, which is estimated to be around Rs 2,500 crore.
Kurkure Multigrain with Power grain Ragi has been formulated with 21.5 % less sodium with the richness of calcium, fiber and is a good source of protein.
Mahesh has worked as the Executive Chef at Bengaluru Marriott Hotel Whitefield and previously at Novotel Visakhapatnam, Varun Beach (NVVB).
Thums Up no sugar has been sweetened with sucralose.
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