CSR

Starbucks has implemented sustainable initiatives like the use of compostable straws, wooden cutlery only on request, eliminating single-use plastic…

This will also help restaurant partners save ₹2-5 (~0.5-1% of order value) on every order going forward.

Chef Kapoor and Chef José Andres of World Central Kitchen have provided over 1 million meals to frontline workers in cities including Delhi, Gurugram…

Existing corporate team members are also eligible for up $400 in appreciation bonuses to be paid in increments throughout the remainder of the year.

In association with partners as ResponseNet and Smile Foundation, KFC Care would provide relief to families of migrant workers and daily wage…

Chef José Andres and Chef Sanjeev Kapoor visited various hospitals and kitchens to thank and motivate the staff helping in this noble cause.

The team has also decided that 10% of the sale from this campaign each month will be donated towards the noble Mission Oxygen foundation.

They have also decided to give 100% of their sales that are generated via their website, app and other direct channels to the COVID relief fund.

It operates 150 restaurants across North and East of India and provides direct employment to more than 5,000 people.

The cloud kitchen aims to continue this service for at least one and a half months and will extend it depending on how the situation unravels.

EOK’s Breathe Again aims at facilitating Covid care facilities - Setting up 500 + HDU / Isolation beds in partership with Private / Govt Hospitals.

The food delivery platform has also set up an emergency support team to help employees access ICUs and oxygen cylinders.

Their key focus is around providing lifesaving sources of Oxygen for those in need in Delhi NCR. 

1st May also known as The International Labour’s day; a day that upholds the rights of labour and welfare.

Yum!’s climate change strategy will focus primarily on emission reductions at its more than 50,000 corporate and franchise restaurants and throughout…